BEST Cherry Jam Recipe without Pectin

The BEST Cherry Jam Recipe without Pectin is a delightful and easy way to preserve the sweet, juicy flavor of cherries. Perfect for breakfast spreads, dessert toppings, or gifts, this jam brings a taste of summer to your table all year round. With natural pectin from lemons, this recipe ensures a perfect set without complicated ingredients or techniques. Enjoy the vibrant color and rich flavor that will impress your family and friends at any occasion!

Why You’ll Love This Recipe

• Simple Ingredients: You only need three main ingredients to create delicious cherry jam.
• No Pectin Needed: This recipe uses lemon’s natural pectin, making it easy and quick.
• Versatile Uses: Perfect for toast, desserts, or as a filling for pastries.
• Homemade Goodness: Enjoy the satisfaction of making your own jam from scratch.
• Large Yield: This recipe produces about 100 teaspoons of cherry jam, ideal for sharing.

Tools and Preparation

To make the BEST Cherry Jam Recipe without Pectin successfully, having the right tools is essential. These will help you prepare and cook your jam efficiently.

Essential Tools and Equipment

• Large jam cooking pot
• Wooden spoon
• Measuring scale
• Sterilized jars with lids
• Ice-cold plate (for testing)

Importance of Each Tool

• Large jam cooking pot: Allows ample space for boiling the jam while preventing spills.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface.
• Sterilized jars with lids: Keeps your jam fresh and safe to store long-term.

Ingredients

Our french cherry jam will set perfectly if you follow my instructions. The lemon halves contain natural pectin and help in setting your cherry jam.

Cherries

• 2.2 pounds Cherries (without seed core)

Sugar

• 1.5 pound Sugar

Lemon

• 1 Lemon (organic)

How to Make BEST Cherry Jam Recipe without Pectin

Step 1: Prepare the Cherries

1. Rinse your cherries thoroughly and discard the stems.
2. Pit the cherries to collect the pulp and discard the seed core.

Step 2: Combine Ingredients

1. Place the prepared cherries into a large jam cooking pot.
2. Pour all the sugar over the cherries.

Step 3: Add Lemon Juice

1. Cut your lemon in half and squeeze out the juice over the cherries and sugar.
2. Drop both lemon halves into the pot.

Step 4: Cook the Jam

1. Mix everything well and keep on medium heat.
2. Stir continuously until it reaches a rolling boil.

Step 5: Simmer Until Set

1. Reduce heat and allow your jam to simmer for 30-60 minutes.
2. Stir occasionally to prevent burning.

Step 6: Test for Consistency

1. Drop some hot jam on an ice-cold plate from your freezer.
2. Turn the plate to see if it runs; if it does, continue cooking until set.

Step 7: Jar Your Jam

1. Grab clean sterilized jars and lids; disinfect lids with rum or vodka drops.
2. Pour hot jam into jars up to the rim; seal tightly.

Step 8: Store Properly

1. Quickly turn each jar upside down to create a vacuum seal.
2. Once cooled, label with name and date; store in a cool dry place or refrigerate after opening.

Enjoy making this BEST Cherry Jam Recipe without Pectin! It’s not only delicious but also incredibly rewarding!

How to Serve BEST Cherry Jam Recipe without Pectin

Cherry jam is a delightful addition to your breakfast table and can elevate various dishes. Here are some creative ways to enjoy your homemade cherry jam.

On Toast

• Spread a generous layer of cherry jam on freshly toasted bread for a quick breakfast treat.

With Cheese

• Pair the jam with soft cheeses like brie or goat cheese for a delicious appetizer that balances sweetness and creaminess.

In Yogurt

• Stir a spoonful of cherry jam into plain yogurt for added flavor and sweetness, making a tasty snack or breakfast option.

On Pancakes or Waffles

• Drizzle warm cherry jam over pancakes or waffles as a fruity syrup alternative that adds a burst of flavor.

In Smoothies

• Blend cherry jam into your favorite smoothie for extra sweetness and fruitiness, perfect for a refreshing drink.

As a Glaze

• Use the cherry jam as a glaze for roasted meats, like chicken or pork, adding depth and richness to your dinner.

How to Perfect BEST Cherry Jam Recipe without Pectin

Making the perfect cherry jam takes practice and attention. Here are some tips to ensure your cherry jam turns out beautifully every time.

• Choose ripe cherries: The best flavor comes from fully ripe cherries, so pick the freshest ones you can find.
• Sterilize jars properly: Ensure your jars are well sterilized to prevent spoilage. Boil them in water before use.
• Monitor the temperature: Use a candy thermometer to check that your jam reaches 210° Fahrenheit/105° Celsius for proper setting.
• Stir regularly: Avoid burning by stirring the mixture frequently while it cooks, ensuring even heat distribution.
• Test for doneness: Use the plate test often while cooking to see if your jam has reached the right consistency.
• Store wisely: Keep your jam in a cool, dry place before opening. Once opened, store it in the fridge to maintain freshness.

Best Side Dishes for BEST Cherry Jam Recipe without Pectin

Cherry jam pairs well with many side dishes, enhancing flavors and creating delightful combinations. Here are some excellent options to consider.

1. Cream Cheese Biscuits: Fluffy biscuits slathered with cream cheese and topped with cherry jam make for an indulgent treat.
2. Savory Scones: Cheddar scones served warm with cherry jam offer a sweet-savory contrast that’s hard to resist.
3. Oatmeal: Stirring in cherry jam elevates plain oatmeal into a deliciously sweet breakfast bowl packed with fruit flavor.
4. Granola Bars: Homemade granola bars spread with cherry jam provide an energy boost perfect for on-the-go snacking.
5. Pork Tenderloin: A side of roasted pork tenderloin glazed with cherry jam complements the meat’s richness beautifully.
6. Cheese Platter: Include assorted cheeses alongside cherry jam on your cheese board for an elegant appetizer option.
7. Fruit Salad: Toss fresh fruits with cherry jam for an added twist that makes every bite exciting.

Common Mistakes to Avoid

Making cherry jam without pectin can be tricky. Here are some common mistakes to steer clear of.

• Using Overripe Cherries: Overripe cherries may not have enough natural pectin to help the jam set. Use firm, ripe cherries for the best results.
• Skipping the Lemon: The lemon halves contain natural pectin. Don’t skip this ingredient, as it is crucial for achieving the right consistency in your jam.
• Not Stirring Enough: If you don’t stir frequently, your jam can burn on the bottom. Stir often to ensure even cooking and prevent burning.
• Ignoring Temperature Tests: It’s essential to test the setting point of your jam. Use a cold plate to check if it’s set; otherwise, you might end up with runny jam.
• Using Non-Sterilized Jars: Failing to sterilize jars can lead to spoilage. Always use clean, sterilized jars and lids for safe storage.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight jars or containers in the fridge.
• The jam will last about 3 weeks after opening.

Freezing BEST Cherry Jam Recipe without Pectin

• Use freezer-safe containers or jars, leaving space at the top for expansion.
• Frozen cherry jam can last for up to a year.

Reheating BEST Cherry Jam Recipe without Pectin

• Oven: Preheat to 350°F (175°C). Place the jar in a baking dish with water and heat until warm.
• Microwave: Heat in short intervals (15-20 seconds) in a microwave-safe container, stirring in between.
• Stovetop: Gently reheat in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making cherry jam without pectin.

How long does homemade cherry jam last?

Homemade cherry jam lasts about 3 weeks in the refrigerator and up to a year if frozen properly.

Can I use frozen cherries for the BEST Cherry Jam Recipe without Pectin?

Yes, you can use frozen cherries! Just thaw them before cooking, but be aware that they may release more liquid.

What if my cherry jam doesn’t set?

If your cherry jam doesn’t set, continue cooking it while stirring. Test it again using the cold plate method until it reaches the desired consistency.

Is there an alternative to lemon in this recipe?

While lemon adds acidity and pectin, you can substitute with lime. However, it may slightly change the flavor profile.

Can I make this recipe sugar-free?

You can experiment with sugar substitutes like stevia or erythritol but note that it might affect texture and flavor.

Final Thoughts

This BEST Cherry Jam Recipe without Pectin is not only simple but also allows for customization. You can adjust sweetness or add spices like cinnamon for a unique twist. Give this recipe a try; you’ll love spreading this delightful homemade jam on toast or using it in desserts!