One Pan Balsamic Chicken

One-pan balsamic chicken is a delightful dish that brings together tender chicken and vibrant flavors in just one skillet. This recipe is perfect for busy weeknights or casual gatherings, showcasing the rich taste of balsamic vinegar paired with fresh ingredients. It’s an easy meal that delivers on flavor while keeping cleanup to a minimum, making it a go-to option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward, allowing you to prepare a delicious dinner in under 45 minutes.
• One Pan Wonder: With everything cooked in one skillet, cleanup is a breeze, letting you enjoy more time with family or guests.
• Flavorful Ingredients: The combination of balsamic vinegar, honey, and fresh herbs creates a mouthwatering taste that everyone will love.
• Versatile Dish: Perfect for weeknight dinners, special occasions, or meal prep; this dish adapts to any dining situation.
• Healthy Option: Packed with lean protein and fresh veggies, this dish fits well into a balanced diet.

Tools and Preparation

To make one-pan balsamic chicken, having the right tools makes the process smoother. Here’s what you’ll need.

Essential Tools and Equipment

• Oven-safe skillet
• Mixing bowls
• Whisk
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Oven-safe skillet: Essential for starting the dish on the stove and finishing it in the oven without needing to transfer to another pan.
• Whisk: Great for combining sauces and ensuring even mixing of ingredients.
• Wooden spoon: Perfect for stirring without scratching your skillet’s surface while scraping up those delicious brown bits.

Ingredients

One-pan balsamic chicken is such a flavorful weeknight dinner. Made with simple ingredients and easy steps!

For the Sauce

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken & Toppings

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together the sauce ingredients. Season with salt and pepper to taste. Set aside.

Step 2: Mix Tomato Mozzarella Topping

In a separate bowl, toss together the grape tomatoes, mozzarella balls, and basil. Season with salt and pepper to taste. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 4: Sear the Chicken

Heat avocado oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper to taste. When the pan is hot and oil is shimmering:
1. Add the chicken to the skillet in a single layer.
2. Cook for 1-2 minutes on each side or until lightly golden brown.
3. Add the balsamic sauce mixture; it should quickly come to a simmer.
4. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.

Step 5: Add Toppings

Immediately remove the pan from heat and add the tomato mozzarella mixture over the chicken.

Step 6: Bake

Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should register at 165°F). Remove from oven and let rest for 5 minutes before serving.

This one-pan balsamic chicken recipe not only simplifies dinner but also elevates your meal experience with its delicious flavors!

How to Serve One Pan Balsamic Chicken

One pan balsamic chicken is not only delicious but also versatile. You can serve it in various ways that enhance the meal experience.

On a Bed of Greens

• A fresh salad base adds crunch. Use arugula or spinach to balance the flavors.

With Crusty Bread

• Serve with slices of crusty bread. It’s perfect for soaking up the flavorful balsamic sauce.

Over Pasta

• Pair it with cooked pasta. The sauce complements the noodles beautifully for a hearty dish.

In Tacos

• Shred the chicken and use it as a filling. Add toppings like avocado and salsa for a twist.

With Rice or Quinoa

• A side of rice or quinoa makes for a filling meal. They absorb the delicious juices from the chicken.

How to Perfect One Pan Balsamic Chicken

Creating the perfect one pan balsamic chicken takes a few simple steps to ensure maximum flavor and tenderness.

• Use high-quality balsamic vinegar – This enhances the dish’s overall taste.
• Pound the chicken evenly – This ensures even cooking and prevents dryness.
• Let it rest after baking – Resting allows juices to redistribute, keeping the chicken moist.
• Don’t skip seasoning – Properly seasoning each layer adds depth to the flavor.
• Use fresh ingredients – Fresh tomatoes and basil elevate the dish significantly.
• Adjust baking time based on thickness – Thicker pieces may need more time; use a meat thermometer for accuracy.

Best Side Dishes for One Pan Balsamic Chicken

Complement your one pan balsamic chicken with these delightful side dishes that enhance your meal’s flavor profile.

1. Garlic Mashed Potatoes – Creamy mashed potatoes with garlic make a comforting addition.
2. Roasted Vegetables – Seasonal vegetables roasted until tender provide color and nutrition.
3. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing side that matches beautifully.
4. Steamed Asparagus – Lightly steamed asparagus adds crunch and pairs well with balsamic flavors.
5. Couscous Salad – A lemony couscous salad is light and complements the richness of chicken.
6. Grilled Zucchini – Grilled zucchini offers a smoky flavor that balances the sweetness of balsamic sauce.
7. Cauliflower Rice – For a low-carb option, cauliflower rice is light yet satisfying alongside this dish.
8. Sautéed Spinach – Quick sautéed spinach adds brightness and nutrients to your plate.

Common Mistakes to Avoid

When making one-pan balsamic chicken, it’s easy to overlook certain details that can impact flavor and texture. Here are some common mistakes to avoid.

• Ignoring Chicken Thickness: Failing to pound the chicken to an even thickness can result in uneven cooking. Always flatten chicken breasts for consistent results.
• Overcrowding the Pan: Adding too much chicken at once can lower the pan’s temperature. Cook in batches if necessary to achieve a nice sear.
• Skipping the Resting Period: Cutting into the chicken immediately after cooking can dry it out. Let it rest for at least 5 minutes before slicing to retain juices.
• Underestimating Seasoning: Not seasoning properly can lead to bland flavors. Use adequate salt and pepper throughout the cooking process for better taste.
• Neglecting Fresh Ingredients: Using stale or old ingredients can affect the overall flavor. Always choose fresh tomatoes, basil, and mozzarella for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Allow the dish to cool completely before sealing it in a container.

Freezing One Pan Balsamic Chicken

• Freeze cooked chicken in an airtight container for up to 3 months.
• Make sure the dish is cooled before freezing it.

Reheating One Pan Balsamic Chicken

• Oven: Preheat your oven to 350°F and heat the chicken until warmed through, about 15-20 minutes.
• Microwave: Place a portion on a microwave-safe plate and heat in short bursts, stirring occasionally until hot.
• Stovetop: Heat over medium-low heat, adding a splash of water or broth to prevent drying out while warming.

Frequently Asked Questions

What makes One Pan Balsamic Chicken so special?

One pan balsamic chicken is special due to its rich flavor profile created by balsamic vinegar, honey, and fresh ingredients all cooked together, making cleanup easy too.

Can I use different types of chicken?

Yes! While boneless skinless breasts work best, you can substitute with thighs or even bone-in pieces; just adjust cooking times accordingly.

How do I customize One Pan Balsamic Chicken?

You can add vegetables like bell peppers or zucchini for extra nutrition or swap mozzarella for feta cheese for a different taste.

What should I serve with One Pan Balsamic Chicken?

This dish pairs well with rice, quinoa, or a fresh salad, complementing its savory flavors perfectly.

Final Thoughts

One-pan balsamic chicken is not only delicious but also versatile. It makes for an easy weeknight meal and allows room for customization based on your preferences. Try this recipe today and enjoy its rich flavors!