One Pan Balsamic Chicken

One pan balsamic chicken is a delightful dish that makes dinner both simple and satisfying. This recipe is perfect for busy weeknights, family gatherings, or any occasion when you crave a hearty meal without the hassle. With its rich balsamic flavor and fresh ingredients, this one-pan wonder will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and cook time, this recipe fits perfectly into your busy schedule.
• Flavorful: The combination of balsamic vinegar, honey, and fresh basil creates a deliciously tangy sauce that elevates the chicken.
• Minimal Cleanup: Cooking everything in one pan means less mess and more time to enjoy your meal.
• Versatile Ingredients: You can easily substitute or add vegetables based on what’s in season or what your family enjoys.
• Health-Conscious Option: Packed with protein and made with wholesome ingredients, this dish is a healthy choice for your dinner table.

Tools and Preparation

Before getting started, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Wooden spoon
• Meat mallet (optional)

Importance of Each Tool

• Large oven-safe skillet: This is crucial for both stovetop cooking and baking, allowing you to create a seamless dish without transferring ingredients.
• Whisk: A good whisk ensures that your sauce ingredients are well combined for maximum flavor.
• Mixing bowls: These are essential for preparing different components of the recipe separately before combining them.

Ingredients

One-pan balsamic chicken is such a flavorful weeknight dinner. Made with simple ingredients and easy steps!

For the Sauce

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Toppings

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil

For the Chicken

• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together the sauce ingredients. Season with salt and pepper to taste. Set aside.

Step 2: Prepare the Toppings

In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper to taste. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 4: Sear the Chicken

Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper to taste. When the pan is hot and oil is shimmering:
1. Add the chicken to the skillet in a single layer.
2. Cook for 1-2 minutes on each side until lightly golden brown.
3. Add the balsamic sauce mixture; it should quickly come to a simmer.
4. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.

Step 5: Add Toppings & Bake

Immediately remove the pan from heat and add the tomato mozzarella mixture over the chicken.

Step 6: Bake Until Done

Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should register at 165°F). Remove from oven and let rest for 5 minutes before serving.

Enjoy your delicious one pan balsamic chicken!

How to Serve One Pan Balsamic Chicken

One pan balsamic chicken is not only a delicious main dish but also versatile in its presentation. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Salad

• Mixed Greens: Serve the chicken over a bed of mixed greens dressed with a light vinaigrette.
• Caprese Salad: Pair it with fresh basil, slices of tomato, and mozzarella for a refreshing touch.

On Pasta

• Spinach Fettuccine: Place the chicken on a bed of spinach fettuccine for a hearty meal.
• Garlic Butter Noodles: Toss noodles with garlic butter and top with the chicken for added flavor.

With Grains

• Quinoa: Serve alongside fluffy quinoa to absorb the delicious balsamic sauce.
• Brown Rice: A side of brown rice complements the chicken while adding a healthy grain option.

In Sandwiches

• Chicken Sandwich: Slice the chicken and serve it in crusty bread with arugula and pesto.
• Wraps: Roll up the chicken with lettuce and tomatoes in a tortilla for an easy lunch option.

How to Perfect One Pan Balsamic Chicken

Achieving the perfect one pan balsamic chicken requires attention to detail. Here are some tips to ensure success.

• Use even thickness: Pound the chicken breasts to an even thickness for uniform cooking.
• Don’t skip resting time: Let the chicken rest after baking for juicy and tender results.
• Adjust seasoning: Taste the balsamic sauce before adding it to ensure it’s well-balanced.
• Choose ripe tomatoes: Fresh, ripe grape tomatoes will enhance flavor greatly.
• Experiment with herbs: Feel free to add other herbs like thyme or rosemary for additional depth.

Best Side Dishes for One Pan Balsamic Chicken

Pairing side dishes with one pan balsamic chicken can elevate your meal. Here are some excellent choices that complement its flavors beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting touch.
2. Roasted Vegetables: A mix of seasonal vegetables roasted to perfection adds color and nutrition.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice brightens up the plate.
4. Cauliflower Rice: A low-carb alternative that soaks up the balsamic sauce well, making it a great side.
5. Grilled Zucchini: Seasoned zucchini grilled until tender offers a delicious contrast in texture.
6. Couscous Salad: Fluffy couscous tossed with herbs and lemon zest makes for a refreshing accompaniment.

Common Mistakes to Avoid

One Pan Balsamic Chicken is easy to make, but there are a few common mistakes that can affect your dish. Here are some pitfalls to watch out for:

• Skipping the Pounding Step: Not pounding the chicken breasts to an even thickness can lead to uneven cooking. Make sure to pound them flat for consistent results.
• Ignoring the Marinade: Failing to let the chicken marinate in the balsamic sauce can minimize flavor. Allow it to soak up those delicious flavors for at least 30 minutes if possible.
• Overcrowding the Pan: Placing too many chicken pieces in the skillet can result in steaming instead of searing. Cook in batches if necessary to achieve that perfect golden crust.
• Not Using High-Heat Oil: Using an oil that can’t handle high heat can cause smoking and off-flavors. Stick with avocado or olive oil for best results.
• Neglecting Rest Time: Skipping the resting period after baking can lead to dry chicken. Let it rest for a few minutes before serving to retain juices.

Storage & Reheating Instructions

Refrigerator Storage

• Store your One Pan Balsamic Chicken in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing One Pan Balsamic Chicken

• Freeze in an airtight container or heavy-duty freezer bag.
• It can be frozen for up to 2-3 months for best quality.

Reheating One Pan Balsamic Chicken

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes or until warm throughout.
• Microwave: Place on a microwave-safe plate, cover, and heat on medium power for about 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of broth or water. Warm the chicken for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

What is One Pan Balsamic Chicken?

One Pan Balsamic Chicken is a flavorful dish made with chicken breasts cooked in a balsamic vinegar sauce along with tomatoes and mozzarella, all prepared in one pan.

Can I customize One Pan Balsamic Chicken?

Yes! You can add vegetables like bell peppers or zucchini, or swap mozzarella for another cheese like feta or goat cheese for extra flavor.

How do I know when One Pan Balsamic Chicken is done?

The chicken should reach an internal temperature of 165°F. Use a meat thermometer for accuracy.

What side dishes pair well with One Pan Balsamic Chicken?

Consider serving it with rice, pasta, or a fresh salad. Garlic bread also complements this dish beautifully!

Final Thoughts

One Pan Balsamic Chicken is not only delicious but also versatile and easy to prepare. This recipe makes weeknight dinners simple while allowing room for customization based on your preferences. Try adding different veggies or spices to make it your own!