Peach Crisp

This Peach Crisp recipe is the perfect dessert for any occasion, whether it’s a summer barbecue or a cozy family dinner. With its warm, juicy peaches and a crunchy oat topping, it delivers comfort in every bite. This easy-to-follow recipe highlights fresh peaches, making it a delightful treat that everyone will love. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
• Deliciously Sweet: The combination of fresh peaches and a cinnamon oat crumble creates a mouthwatering flavor that’s hard to resist.
• Versatile Serving Options: Enjoy it warm as is, or pair it with vanilla ice cream for added indulgence.
• Perfect for Any Occasion: Whether it’s a casual family meal or a special gathering, this Peach Crisp fits right in.
• Customizable: Feel free to mix in other fruits or adjust the spices to suit your taste.

Tools and Preparation

Before diving into the deliciousness of this Peach Crisp, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 inch baking dish
• Medium mixing bowl
• Small mixing bowl
• Pastry blender or fork
• Knife and cutting board

Importance of Each Tool

• 8×8 inch baking dish: This size ensures even cooking and allows the peach crisp to bake perfectly.
• Medium mixing bowl: Ideal for combining ingredients without making a mess.
• Pastry blender or fork: Helps achieve the crumbly texture needed for the topping, ensuring every bite has that perfect crunch.

Ingredients

This easy Peach Crisp recipe is simple, elegant and delicious. Fresh peaches in a simple syrup, topped with cinnamon oat crumble and baked. Serve warm, with vanilla ice cream.

For the Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• dash of ground nutmeg
• dash of salt
• 1/3 cup unsalted butter (cold, diced into small chunks)

For the Filling

• 3 1/2 pounds fresh peaches
• 1/4 cup granulated sugar
• 2 Tablespoons all-purpose flour
• 2 teaspoons lemon juice
• 1/2 teaspoon vanilla extract
• dash of salt
• dash of cinnamon

How to Make Peach Crisp

Step 1: Prepare the Peaches

Peel the peaches and slice them into 3/4 inch thick slices. Place the sliced peaches in a medium-sized bowl. Add 1/4 cup sugar and toss to coat. Allow peaches to sit for about 20 minutes to let the sugar draw out their juices.

Step 2: Make the Crumble Topping

In another bowl, combine all topping ingredients. Use a pastry blender or fork to cut in the cold butter until the mixture resembles small crumbs. Place this mixture in the refrigerator while you prepare the filling.

Step 3: Preheat Your Oven

Set your oven temperature to 375 degrees F (190 degrees C) so that it is hot when you’re ready to bake your Peach Crisp.

Step 4: Combine Ingredients for Filling

After draining the peaches (reserving some juice), place them in a large bowl. Measure out 1/4 cup of peach juice into a small bowl. Stir in flour, lemon juice, vanilla extract, salt, and cinnamon. Pour this mixture over the peaches and gently toss to combine.

Step 5: Assemble the Crisp

Pour the peach mixture into an 8×8 inch baking dish. Evenly sprinkle the oat crumble topping over the peaches.

Step 6: Bake

Bake in your preheated oven for 30-35 minutes or until golden brown on top and set.

Step 7: Serve

Remove from oven and allow cooling for at least 10 minutes before serving. For an extra treat, serve warm with vanilla ice cream if desired!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you like it warm, cold, or with a topping, there are numerous serving suggestions to enhance your experience.

Classic Serving Suggestions

• Warm with Ice Cream: Serve your Peach Crisp warm and top it with a generous scoop of vanilla ice cream for a classic combo.
• Drizzled with Caramel Sauce: Add a drizzle of caramel sauce over the crisp for an extra layer of sweetness.
• With Fresh Berries: Garnish with fresh berries like raspberries or blueberries for a colorful and tangy contrast.

Creative Twists

• Over Greek Yogurt: Spoon some Peach Crisp over Greek yogurt for a healthy breakfast or snack option.
• On Pancakes or Waffles: Use Peach Crisp as a topping on pancakes or waffles for a delicious twist at brunch.
• As a Parfait Layer: Layer Peach Crisp with yogurt and granola in a glass for an eye-catching parfait.

Seasonal Variations

• With Whipped Cream: Top your serving with homemade whipped cream to add lightness and decadence.
• Chilled Version: Let your Peach Crisp cool completely and serve it chilled for those warm summer days.

How to Perfect Peach Crisp

To achieve the perfect Peach Crisp, focus on both the filling and the crumble topping. Here are some tips to elevate your dish:

• Use Ripe Peaches: Choosing ripe peaches will ensure maximum flavor and sweetness in your filling.
• Balance Sugar Levels: Adjust the sugar according to the sweetness of the peaches; less sugar may be needed if they’re very ripe.
• Make It Ahead: Prepare the filling and topping separately ahead of time. Assemble right before baking for optimal freshness.
• Experiment with Spices: Feel free to add spices like ginger or cardamom along with cinnamon for a unique flavor profile.

Best Side Dishes for Peach Crisp

Peach Crisp pairs beautifully with various side dishes that complement its sweet flavor. Here are some excellent options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess to the crisp’s texture.
2. Whipped Cream: Light and fluffy, it enhances the dessert without overpowering it.
3. Fresh Fruit Salad: A mix of seasonal fruits balances the sweetness of the crisp nicely.
4. Lemon Sorbet: The tartness of lemon sorbet cuts through the richness, refreshing your palate.
5. Cheese Plate: Soft cheeses like Brie provide a savory contrast that works surprisingly well.
6. Coffee or Tea: A warm beverage can round out your dessert experience perfectly.
7. Pecan Pie Bars: For those who enjoy variety, these bars offer another layer of sweetness and crunch.

Common Mistakes to Avoid

When making Peach Crisp, even the simplest steps can lead to mistakes. Here are some common pitfalls and how to avoid them.

• Using unripe peaches: Unripe peaches may not provide the sweetness and flavor you need. Always choose ripe, juicy peaches for the best results.
• Skipping the resting time: Allowing the peaches to sit with sugar is crucial. This step helps release their juices, enhancing the overall flavor.
• Not measuring accurately: Baking is a science, so be precise with your measurements. Use a kitchen scale for best accuracy, especially for ingredients like flour and sugar.
• Overmixing the crumble topping: Overmixing can lead to a dense topping. Mix until just combined to keep it light and crumbly.
• Baking at the wrong temperature: Ensure your oven is preheated correctly. An inconsistent oven temperature can affect how evenly your Peach Crisp cooks.

Refrigerator Storage

• Store in an airtight container.
• It can last for up to 3-5 days in the fridge.

Freezing Peach Crisp

• Freeze in a tightly sealed freezer-safe container.
• It can be stored for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes or until warmed through.
• Microwave: Heat in short bursts of 30 seconds until warm; cover with a damp paper towel to retain moisture.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Peach Crisp?

Peach Crisp is a delightful dessert made from fresh peaches topped with a crunchy oat mixture. It’s simple and perfect for summer gatherings.

Can I use frozen peaches for Peach Crisp?

Yes! Frozen peaches work well. Just thaw them beforehand and drain excess liquid before mixing them with sugar.

How do I make Peach Crisp healthier?

To make it healthier, try using less sugar or substituting whole wheat flour for all-purpose flour in the topping.

What should I serve with Peach Crisp?

Serve warm Peach Crisp with vanilla ice cream or whipped cream for a delicious contrast of temperatures and textures.

Final Thoughts

This easy Peach Crisp recipe showcases fresh flavors and comforting textures that are sure to please everyone. Feel free to customize it by adding nuts or experimenting with spices like ginger for an extra kick. Don’t hesitate to try this delicious dessert today!