Lemon Raspberry Bars

These Lemon Raspberry Bars are a delightful treat that brings a refreshing twist to the classic lemon bar. With a buttery shortbread crust and a luscious layer of tangy lemon raspberry custard, they make an ideal dessert for any occasion. Whether you’re hosting a summer picnic, celebrating a birthday, or simply indulging in something sweet, these bars will surely impress with their vibrant flavors and beautiful presentation.

Why You’ll Love This Recipe

• Bright and Tangy Flavor: The combination of lemon and raspberries creates a refreshing taste that perfectly balances sweetness and tartness.
• Easy to Make: With straightforward steps, you can whip up these bars without any complicated techniques, making them suitable for bakers of all levels.
• Versatile Dessert: These bars are perfect for various occasions—from casual gatherings to elegant parties—and can be served warm or chilled.
• Beautiful Presentation: The vibrant colors of the raspberry custard against the golden crust make these bars visually stunning on any dessert table.
• Make Ahead Option: You can prepare these bars in advance, allowing you to save time and enjoy your event stress-free.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools at hand. Having the proper equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking pan (9×13 inches)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: A sturdy baking pan ensures even cooking and helps maintain the structure of your lemon raspberry bars.
• Mixing bowls: Using different sizes allows for efficient mixing of both dry and wet ingredients without mess.
• Whisk: A good whisk is crucial for incorporating air into your eggs and evenly blending ingredients for a smooth custard.
• Rubber spatula: This tool is perfect for scraping down the sides of bowls, ensuring you don’t waste any ingredients during mixing.

Ingredients

Here’s what you’ll need to create these flavorful Lemon Raspberry Bars:

For the Crust

• 2 cups raspberries (250 grams) (fresh or frozen)
• 2 1/4 cups all-purpose flour (281 grams)
• 1/2 cup granulated sugar (100 grams)
• 1 tablespoon corn starch
• 1/4 teaspoon salt
• 1 cup unsalted butter (226 grams) (melted)

For the Custard

• 1 1/2 cups granulated sugar (300 grams)
• 1/3 cup corn starch (40 grams)
• 6 large eggs
• 1/4 cup reduced raspberry puree (60 ml) ((reduced from 2 cups raspberries – see step 1 in the recipe below))
• 3/4 cup lemon juice (180 ml) (freshly squeezed)

How to Make Lemon Raspberry Bars

Step 1: Prepare Raspberry Puree

Start by preparing the reduced raspberry puree.
1. In a saucepan over medium heat, combine two cups of raspberries with a splash of water.
2. Cook until the raspberries break down and release their juices, about 5–7 minutes.
3. Strain through a fine mesh sieve to remove seeds, returning liquid to saucepan.
4. Simmer until it reduces to about 1/4 cup. Set aside to cool.

Step 2: Make the Crust

To create the delicious crust:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, cornstarch, and salt.
3. Stir in melted butter until well mixed.
4. Press mixture evenly into the bottom of your baking pan.
5. Bake for 20 minutes or until lightly golden.

Step 3: Prepare Lemon Raspberry Custard

While your crust is baking:
1. In another bowl, whisk together eggs, sugar, cornstarch, raspberry puree, and lemon juice until smooth.
2. Pour this mixture over the baked crust after it has cooled slightly.

Step 4: Bake Again

1. Return the pan to the oven and bake for an additional 25 minutes or until set but still slightly jiggly in center.
2. Remove from oven and let cool completely before slicing into bars.

Enjoy these zesty Lemon Raspberry Bars as a delightful end to any meal!

How to Serve Lemon Raspberry Bars

These Lemon Raspberry Bars are delightful and versatile, making them perfect for various occasions. Whether you’re hosting a brunch or just enjoying a sweet treat at home, here are some serving suggestions to enhance your experience.

With Whipped Cream

• A dollop of freshly whipped cream on top brings a creamy contrast to the tangy bars.

Accompanied by Fresh Berries

• Serve with a side of fresh raspberries or blueberries to amplify the fruity flavors.

With a Scoop of Ice Cream

• Pair these bars with vanilla or raspberry ice cream for a refreshing dessert option.

Drizzled with Chocolate Sauce

• A light drizzle of chocolate sauce adds an indulgent touch and balances the tartness.

Garnished with Mint Leaves

• Fresh mint leaves on top add a pop of color and a hint of freshness that complements the lemon.

How to Perfect Lemon Raspberry Bars

To achieve the best lemon raspberry bars, consider these helpful tips. They will ensure your dessert is both delicious and visually appealing.

• Chill Before Serving: Allow the bars to cool completely in the fridge for at least two hours. This helps them set properly and makes cutting easier.
• Use Fresh Ingredients: Opt for fresh lemons and ripe raspberries for the best flavor. Fresh ingredients make a noticeable difference.
• Sift Your Dry Ingredients: Sifting flour and sugar ensures there are no lumps, giving your crust and custard a smooth texture.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough bars.
• Use a Sharp Knife for Cutting: For clean cuts, use a sharp knife dipped in hot water. Wipe it clean between cuts for neat slices.
• Store Properly: Keep leftover bars in an airtight container in the fridge. They stay fresh for up to a week.

Best Side Dishes for Lemon Raspberry Bars

When serving Lemon Raspberry Bars, pairing them with complementary side dishes can elevate your dessert experience. Here are some fantastic options:

1. Fruit Salad: A mix of seasonal fruits provides freshness that pairs well with the tangy bars.
2. Cheese Plate: Include soft cheeses like brie or goat cheese to balance sweetness with creaminess.
3. Pecan Pie Bites: These mini bites add a nutty crunch that contrasts nicely with the softness of lemon raspberry bars.
4. Lemon Sorbet: A refreshing sorbet enhances the lemon flavor and cleanses the palate between bites.
5. Chocolate-Covered Strawberries: Sweet strawberries dipped in chocolate create an indulgent pairing that complements the tartness.
6. Tea or Coffee: A warm beverage like herbal tea or coffee can enhance the overall experience while balancing sweetness.

Common Mistakes to Avoid

Making Lemon Raspberry Bars can be a delightful experience, but avoiding common mistakes will ensure your dessert turns out perfectly.

• Using stale ingredients: Always check the freshness of your eggs and baking powder. Using outdated ingredients can affect the texture and taste of your bars.
• Not measuring accurately: Baking requires precision. Use proper measuring cups for dry and liquid ingredients to avoid altering the recipe balance.
• Overbaking: Keep an eye on the baking time. Overbaking can lead to a dry texture. The center should slightly jiggle when you take them out.
• Skipping the cooling time: Letting your bars cool completely before cutting is essential. This helps them set properly and makes slicing easier.
• Ignoring the crust: Ensure your shortbread crust is evenly pressed into the pan. A well-prepared crust provides a sturdy base for your lemon raspberry custard.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Lemon Raspberry Bars can last up to 5 days while maintaining their flavor and texture.

Freezing Lemon Raspberry Bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe container for up to 3 months.

Reheating Lemon Raspberry Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 10–15 minutes until warm.
• Microwave: Heat for 10-15 seconds at a time until warmed through, but avoid overheating to prevent sogginess.
• Stovetop: Place bars in a skillet over low heat, covering with a lid until warmed through, which helps keep the bottom crispy.

Frequently Asked Questions

Here are some common questions about Lemon Raspberry Bars that many home bakers may have.

Can I use frozen raspberries for Lemon Raspberry Bars?

Yes, frozen raspberries work well! Just thaw them and drain excess moisture before adding to the recipe.

How do I know when my Lemon Raspberry Bars are done?

The edges should be set, but the center may still jiggle slightly. They will firm up as they cool.

Can I substitute other fruits in this recipe?

Absolutely! You can try using blueberries or strawberries instead of raspberries for a different flavor twist.

What can I serve with Lemon Raspberry Bars?

These bars pair wonderfully with whipped cream, vanilla ice cream, or fresh fruit on the side.

How should I cut my Lemon Raspberry Bars?

For clean cuts, use a sharp knife dipped in hot water. Wipe it clean between cuts for neat slices.

Final Thoughts

Lemon Raspberry Bars are not only delicious but also incredibly versatile. Their tangy flavor and sweet notes make them perfect for any occasion. Feel free to customize by adding different fruits or adjusting sweetness levels. Give this recipe a try; you won’t be disappointed!