Philly Cheesesteak Recipe with Peppers and Onions

This easy Philly Cheesesteak Recipe with Peppers and Onions is the ultimate game day fare! With tender bites of sirloin, sautéed peppers and onions, and melted provolone cheese, this dish is perfect for gatherings or a cozy dinner. The combination of flavors and textures makes it a standout, ensuring everyone will want seconds.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 45 minutes from start to finish, making it a perfect choice for busy weeknights or last-minute gatherings.
• One-Skillet Wonder: Cooking everything in one skillet simplifies cleanup and allows the flavors to meld beautifully.
• Customizable Ingredients: Feel free to swap out the meats or cheeses based on your preferences. Add mushrooms or jalapeños for an extra kick!
• Great for Sharing: Perfectly portioned for 8 servings, it’s ideal for parties or family meals.
• Savory Goodness: The combination of seasoned steak, sautéed veggies, and gooey cheese creates a mouthwatering experience that satisfies every craving.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready makes the cooking experience smooth.

Essential Tools and Equipment

• Large sauté pan (14-inch)
• Sharp knife
• Cutting board
• Baking sheet
• Tongs

Importance of Each Tool

• Large sauté pan: This allows you to cook all ingredients evenly without overcrowding.
• Sharp knife: A sharp knife ensures you can slice the beef thinly, which is crucial for tenderness.
• Baking sheet: Ideal for toasting hoagie rolls quickly and evenly without fuss.

Ingredients

For the Philly Cheesesteak

• 4 tablespoons vegetable oil (divided or as needed)
• 1 sweet yellow onion (halved and thinly sliced)
• 1 red bell pepper (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 2½ to 3 pounds petite sirloin (thinly sliced sirloin)
• 1½ teaspoons Lawry’s Seasoned Salt (or other all-purpose seasoning, divided)
• 1 teaspoon garlic pepper (divided)

For the Hoagie Rolls

• 8 hoagie rolls
• 6 tablespoons softened butter

For the Cheese

• 7 ounces sliced Provolone cheese (7 1-ounce slices)

How to Make Philly Cheesesteak Recipe with Peppers and Onions

Step 1: Prepare the Beef

Before starting, place beef in the freezer for about 20 to 30 minutes. This will make it easy to slice thinly.

Step 2: Sauté the Vegetables

Add 2 tablespoons vegetable oil to a large sauté pan over MEDIUM-LOW heat. Add onion and bell peppers. Cook while stirring occasionally until very tender. If they begin to brown, lower the heat slightly. Check on them periodically.

Step 3: Slice the Steak

Remove steak from freezer and place it on a cutting board. Use a sharp knife to trim excess fat. Slice it as thinly as possible across the grain. Chop into small pieces about ¼ inch in size.

Step 4: Cook the Steak

When vegetables are tender, transfer them to a dish. Return skillet to heat with additional oil over MEDIUM-HIGH heat. Add half of chopped steak; cook while stirring frequently for about 4 to 5 minutes until no pink remains. Season with ¾ teaspoon seasoned salt and ½ teaspoon garlic pepper during cooking. Transfer cooked steak to the dish with veggies, leaving juice behind in pan. Repeat with remaining steak.

Step 5: Toast Hoagie Rolls

Preheat oven to 400 degrees F. Split open hoagie rolls but do not separate them. Spread softened butter on each side and place on a baking sheet. Bake for 3 to 5 minutes until lightly golden.

Step 6: Combine Ingredients

Drain juices from pan; return it to stove with all cooked steak, onions, and peppers added back in. Place provolone slices over mixture in a circle; cover pan. Cook on MEDIUM until cheese melts—about 4 to 5 minutes—then stir gently.

Step 7: Assemble Sandwiches

Use tongs to transfer cheesy steak mixture into toasted sandwich rolls. Serve immediately!

Enjoy your delicious homemade Philly Cheesesteak Recipe with Peppers and Onions!

How to Serve Philly Cheesesteak Recipe with Peppers and Onions

This Philly Cheesesteak Recipe with Peppers and Onions is not only delicious but also versatile in how you can serve it. Whether it’s for game day or a family dinner, these suggestions will elevate your cheesesteak experience.

Classic Serving Suggestions

• With Extra Cheese: Add more provolone or try mozzarella for an even cheesier version.
• With Hot Peppers: Add sliced jalapeños or banana peppers for a spicy kick.
• With Marinara Sauce: Drizzle marinara over the sandwich for an Italian twist.

Accompaniments

• Chips: Serve with crunchy potato chips or kettle-cooked chips for texture contrast.
• Pickles: A side of dill pickles adds a nice crunch and tang to balance the richness.
• Coleslaw: Offer a fresh coleslaw on the side for added crunch and flavor.

How to Perfect Philly Cheesesteak Recipe with Peppers and Onions

To achieve the best results with your Philly Cheesesteak Recipe with Peppers and Onions, consider these helpful tips.

• Use Fresh Ingredients: Fresh bell peppers and onions enhance flavor significantly.
• Slice Meat Thinly: Freezing the steak briefly makes it easier to slice thinly, ensuring tenderness.
• Control Heat Levels: Adjust heat while cooking veggies and steak to prevent burning.
• Toast Hoagie Rolls Properly: Ensure hoagie rolls are golden brown for the perfect texture.
• Experiment with Seasonings: Feel free to add your favorite spices or seasoning blends for extra flavor.

Best Side Dishes for Philly Cheesesteak Recipe with Peppers and Onions

Pairing your Philly Cheesesteak Recipe with Peppers and Onions with the right side dishes can make your meal even more enjoyable. Here are some great options to consider.

1. French Fries: Crispy fries are a classic pairing that complements the cheesesteak perfectly.
2. Onion Rings: Lightly battered onion rings add a crunchy texture that goes well with the sandwich.
3. Potato Salad: A creamy potato salad provides a rich counterpoint to the savory cheesesteak.
4. Garden Salad: A fresh garden salad helps balance the meal with crisp vegetables and light dressing.
5. Corn on the Cob: Grilled corn on the cob adds a sweet touch that pairs beautifully with savory flavors.
6. Baked Beans: Sweet and smoky baked beans are a hearty side that complements meat dishes nicely.
7. Sweet Potato Fries: For a healthier alternative, sweet potato fries offer sweetness that contrasts well with savory fillings.
8. Stuffed Mushrooms: Savory stuffed mushrooms can be a delightful bite-sized addition to your spread.

Common Mistakes to Avoid

Making a Philly Cheesesteak Recipe with Peppers and Onions can be simple, but some common mistakes can ruin the experience. Here are a few to watch out for:

• Not slicing the beef thinly enough: Thick pieces of beef will not cook evenly or provide that classic cheesesteak texture. Freeze the beef for 20-30 minutes to make slicing easier.
• Overcooking the vegetables: If you let the peppers and onions brown too much, they lose their sweetness. Cook them until tender but still vibrant in color.
• Using the wrong cheese: Traditional Philly cheesesteaks often use Cheez Whiz or provolone. Avoid using cheeses that don’t melt well, as they won’t give you that creamy texture you want.
• Skipping the seasoning: Seasoning is key for flavor. Don’t forget Lawry’s Seasoned Salt and garlic pepper; they elevate the dish significantly.
• Not toasting the rolls: A good hoagie roll should be slightly crispy on the outside. Skipping this step makes for a soggy sandwich instead of a satisfying bite.

Refrigerator Storage

• Store leftovers in an airtight container.
• The Philly Cheesesteak Recipe with Peppers and Onions will last for up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Recipe with Peppers and Onions

• Place cooled leftovers in freezer-safe bags or containers.
• This dish can be frozen for up to 2 months.

Reheating Philly Cheesesteak Recipe with Peppers and Onions

• Oven: Preheat to 350°F (175°C) and bake covered for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds until warm, stirring occasionally to ensure even heating.
• Stovetop: Reheat in a skillet over medium heat, stirring frequently until hot.

Frequently Asked Questions

What kind of meat is best for a Philly Cheesesteak Recipe with Peppers and Onions?

For authentic flavor, use thinly sliced sirloin or ribeye. These cuts are tender and work well with sautéed veggies.

Can I customize my Philly Cheesesteak Recipe with Peppers and Onions?

Absolutely! You can add mushrooms, jalapeños, or different cheeses based on your preferences.

How do I achieve perfect melted cheese?

Layer sliced cheese on top of the steak mixture and cover it while cooking. This allows it to melt evenly without burning.

What type of rolls should I use?

Hoagie rolls are traditional, but you can also use Italian bread or any sturdy sandwich roll that holds up well when filled.

Can I make this recipe ahead of time?

Yes! Prepare the filling ahead of time and store it in the fridge. Just reheat before serving on toasted rolls.

Final Thoughts

This easy Philly Cheesesteak Recipe with Peppers and Onions is perfect for game day or any casual meal. With its juicy beef, flavorful veggies, and melted cheese, it’s sure to please everyone at your table. Feel free to customize it by adding your favorite toppings or spices!