Blackstone Parmesan Chicken and Mushrooms

Blackstone Parmesan Chicken and Mushrooms is a delightful dish that combines tender chicken, savory mushrooms, and creamy parmesan sauce, making it perfect for any occasion. This recipe is not only low in carbs but also quick to prepare, ideal for weeknight dinners or weekend gatherings. The vibrant flavors meld together beautifully on the griddle, resulting in a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick & Easy: This dish takes just 20 minutes from start to finish, making it perfect for busy evenings.
• Low Carb Delight: Packed with protein and veggies, it’s a fantastic choice for those following a keto diet.
• Flavor Packed: The combination of garlic, parmesan cheese, and Italian seasoning creates an irresistible taste.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or spices.
• One-Pan Meal: Cook everything in one place for easy cleanup, keeping your kitchen stress-free.

Tools and Preparation

To make Blackstone Parmesan Chicken and Mushrooms successfully, you will need some essential tools. These will help you achieve the best results while cooking on the griddle.

Essential Tools and Equipment

• Griddle or flat top grill
• Hibachi spatula
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Griddle or flat top grill: Provides even heat distribution for perfectly cooked chicken and mushrooms.
• Hibachi spatula: Ideal for mixing ingredients efficiently while preventing spills.
• Knife: A sharp knife makes chopping vegetables quick and easy.

Ingredients

For the Chicken and Vegetables

• cooking oil of choice (I used olive oil)
• 1 1/2 pounds boneless, skinless chicken thighs (or breasts) (cut into bite-sized pieces)
• 1 onion (diced)
• 8 ounces sliced mushrooms
• kosher salt, pepper, Italian seasoning, crushed red pepper flakes

For the Sauce

• 8 ounces fresh spinach (roughly chopped)
• 6 to 7 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup shredded parmesan cheese

How to Make Blackstone Parmesan Chicken and Mushrooms

Step 1: Preheat Your Griddle

1. Set your griddle to medium heat and let it warm up for a few minutes.
2. Add some olive oil to coat the surface lightly.

Step 2: Cook the Chicken and Vegetables

1. Place the bite-sized chicken pieces on the griddle along with diced onion and sliced mushrooms.
2. Season with kosher salt, pepper, Italian seasoning, and crushed red pepper flakes.
3. Cook for about 5 to 6 minutes while mixing everything together using hibachi spatulas.

Step 3: Add Spinach and Garlic

1. Incorporate roughly chopped spinach and minced garlic into the mixture.
2. If necessary, drizzle in more olive oil.
3. Continue cooking for another 2 to 3 minutes until the spinach wilts.

Step 4: Create the Creamy Sauce

1. Pour in heavy cream and sprinkle shredded parmesan cheese over the mixture.
2. Adjust seasoning with more kosher salt, pepper, Italian seasoning, and crushed red pepper flakes if desired.
3. Mix everything thoroughly; cook for another 1 to 2 minutes until the sauce thickens slightly.

Now you’re ready to serve up this delicious Blackstone Parmesan Chicken and Mushrooms! Enjoy this satisfying meal that’s sure to impress family and friends alike.

How to Serve Blackstone Parmesan Chicken and Mushrooms

Blackstone Parmesan Chicken and Mushrooms is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a casual gathering, these serving suggestions will elevate your meal.

On a Bed of Rice

• Serve the chicken and mushroom mixture over a steaming bed of rice for a hearty meal. The rice absorbs the creamy sauce, making each bite delicious.

With Zoodles

• For a low-carb option, serve the dish with zucchini noodles (zoodles). The fresh taste of zucchini pairs well with the rich flavors of the chicken and mushrooms.

In a Wrap

• Use large lettuce leaves or tortillas to create wraps filled with Blackstone Parmesan Chicken and Mushrooms. This is a fun way to enjoy the dish as a handheld meal.

Topped on Pasta

• For pasta lovers, serve the chicken and mushroom mixture atop your favorite pasta. The creamy sauce coats the noodles beautifully for a comforting dinner.

As Part of a Salad

• Add the chicken and mushrooms to a fresh salad. The warm ingredients complement crisp greens, creating a delightful contrast in textures.

How to Perfect Blackstone Parmesan Chicken and Mushrooms

Creating the perfect Blackstone Parmesan Chicken and Mushrooms requires attention to detail. Here are some tips to enhance your cooking experience.

• Use fresh ingredients: Fresh spinach, mushrooms, and garlic will make your dish more flavorful compared to their dried counterparts.
• Adjust seasoning: Taste as you cook! Adjust kosher salt, pepper, and Italian seasoning to suit your palate.
• Keep it hot: Ensure your griddle is at medium heat before adding ingredients. This helps lock in flavors quickly.
• Stir gently: When mixing ingredients, use gentle motions to keep everything intact without breaking the chicken into tiny pieces.

Best Side Dishes for Blackstone Parmesan Chicken and Mushrooms

Pairing side dishes with Blackstone Parmesan Chicken and Mushrooms can enhance your meal’s overall flavor profile. Here are some great options:

1. Garlic Bread: This classic side adds crunch and flavor; perfect for soaking up any extra sauce.
2. Steamed Broccoli: A healthy choice that complements the richness of the main dish while adding vibrant color.
3. Cauliflower Rice: A low-carb alternative that provides a similar texture to rice without the added carbs.
4. Roasted Asparagus: The nutty flavor of roasted asparagus pairs well with creamy sauces like those from this dish.
5. Mixed Green Salad: A fresh salad balances the richness of the chicken while adding nutritional value.
6. Quinoa Pilaf: Quinoa adds protein and fiber, making it an excellent side that also absorbs flavor well.

Common Mistakes to Avoid

When making Blackstone Parmesan Chicken and Mushrooms, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

• Overcooking the chicken: This can lead to dry, tough meat. To avoid this, cook until just done and ensure it reaches an internal temperature of 165°F.
• Using too much oil: Excess oil can make the dish greasy. Start with a small amount and add more only if necessary as you cook.
• Not seasoning enough: Under-seasoning can make your dish bland. Taste as you go and adjust salt, pepper, and spices to your liking.
• Skipping the garlic: Garlic adds a wonderful flavor to the dish. Make sure to include it in your recipe for the best taste.
• Ignoring the cream thickness: If you rush adding heavy cream, it might not thicken properly. Allow it to simmer for a minute or two for a creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Make sure to let them cool completely before sealing.

Freezing Blackstone Parmesan Chicken and Mushrooms

• Portion out any leftovers into freezer-safe containers.
• This dish can be frozen for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Blackstone Parmesan Chicken and Mushrooms

• Oven: Preheat oven to 350°F. Place in a baking dish covered with foil for about 15-20 minutes.
• Microwave: Heat in short intervals (30 seconds), stirring between each until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions regarding Blackstone Parmesan Chicken and Mushrooms:

How do I make Blackstone Parmesan Chicken and Mushrooms keto-friendly?

You can keep this recipe low carb by using chicken thighs instead of breasts and ensuring all seasonings are carb-free.

Can I substitute ingredients in Blackstone Parmesan Chicken and Mushrooms?

Yes! Feel free to swap out mushrooms for other vegetables like zucchini or bell peppers based on your preference.

What sides pair well with Blackstone Parmesan Chicken and Mushrooms?

This dish goes great with a fresh salad or steamed vegetables, making it a complete meal.

Can I use pre-cooked chicken in this recipe?

Absolutely! Just reduce cooking time slightly, heating until everything is warm and flavors meld together nicely.

Final Thoughts

Blackstone Parmesan Chicken and Mushrooms is not only delicious but also versatile. You can easily customize it by switching up vegetables or spices based on what you have on hand. We encourage you to try this simple yet flavorful recipe that fits well into your dinner rotation!