Description
Indulge in the ultimate comfort food with this creamy Baked Mac and Cheese, the best version you’ll ever taste! This dish features a rich cheese sauce that envelops perfectly cooked macaroni, topped with crispy panko breadcrumbs for an irresistible crunch. Tailored for gatherings, it serves 6-8 people, making it ideal for family dinners or parties. Plus, it’s quick to prepare—ready to pop in the oven in just 10 minutes! Customize it with your favorite cheeses or add-ins like veggies or meats for a personal touch. With leftovers that reheat beautifully, this Baked Mac and Cheese is sure to become a staple in your recipe collection.
Ingredients
- 250g macaroni
- 4 tbsp unsalted butter
- 1/3 cup flour
- 3 cups warmed milk
- 2 cups shredded Gruyere cheese
- 1 cup shredded mozzarella cheese
- 2/3 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Boil water in a large pot; cook macaroni until al dente. Drain and toss with 1 tbsp butter.
- In a saucepan, melt 4 tbsp butter; whisk in flour until golden. Gradually add warmed milk, whisking until smooth.
- Stir in shredded cheeses until melted; combine with pasta and seasonings.
- Layer half the mixture into a greased baking dish; sprinkle half of panko on top. Repeat layers.
- Bake for 30-35 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Grate your own cheese for the best texture. Experiment with different types of cheese like cheddar or Colby. Allow resting time after baking for easier serving.