Description

Indulge in the delightful sweetness of homemade cherry jam with this easy BEST Cherry Jam Recipe without Pectin. This simple recipe allows you to capture the juicy flavor of ripe cherries, enhanced with the natural pectin from lemons for a perfect set. Whether slathered on toast, drizzled over desserts, or used as a gift, this jam is sure to impress. Enjoy the vibrant color and rich taste that brings a taste of summer to your table year-round!

Ingredients

Scale

2.2 pounds fresh cherries (pitted)
1.5 pounds granulated sugar
1 organic lemon (juiced and halved)

Instructions

Rinse cherries thoroughly and remove stems and pits.
In a large pot, combine prepared cherries and sugar.
Squeeze lemon juice over the mixture and add lemon halves.
Heat on medium, stirring until it reaches a rolling boil.
Lower heat and simmer for 30-60 minutes, stirring occasionally.
Test for consistency using the cold plate method; cook longer if needed.
Pour hot jam into sterilized jars, seal tightly, and store upside down for vacuum sealing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 52
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Choose ripe cherries for maximum flavor and natural sweetness. Ensure jars are properly sterilized to avoid spoilage. You can substitute lime juice for lemon if desired.