Blackstone French Toast

Breakfast on the Blackstone Griddle is a delightful way to start your day. This Blackstone French Toast recipe not only cooks up golden brown but also offers a quick and easy solution for busy mornings or leisurely brunches. Perfect for family gatherings, weekend treats, or even special occasions, this dish is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious breakfast ready in no time.
• Golden Brown Goodness: Cooking on a Blackstone griddle ensures evenly cooked, crispy edges that make every bite enjoyable.
• Family-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity.
• Versatile Toppings: You can customize your French toast with various toppings like syrup, fresh fruit, or whipped cream.
• Hearty and Satisfying: Using Texas Toast provides a thick base that keeps you full longer.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are the essential items you’ll need to whip up your Blackstone French Toast.

Essential Tools and Equipment

• Blackstone Griddle
• Mixing Bowl
• Whisk
• Spatula
• Plate

Importance of Each Tool

• Blackstone Griddle: This tool provides ample cooking space and consistent heat for perfect toast every time.
• Mixing Bowl: A good bowl allows for easy mixing of ingredients without spills.
• Spatula: A sturdy spatula helps flip the toast without breaking it apart.

Ingredients

For this delicious Blackstone French Toast, gather the following ingredients:

Bread Base

• 8 slices Texas Toast

Egg Mixture

• 1 cup Milk
• 2 Large Eggs
• 2 tsp Vanilla Extract

Cooking Essentials

• 1 Tbsp Butter

How to Make Blackstone French Toast

Step 1: Preheat the Griddle

Preheat the Blackstone Griddle over medium-high heat (approximately 400 degrees F).

Step 2: Prepare the Egg Mixture

In a small bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Step 3: Butter the Griddle

Spread the butter on top of the griddle. Use a spatula to ensure it coats the surface evenly.

Step 4: Dip and Cook the Toast

• Dip each slice of Texas Toast into the egg mixture, coating both sides.
• Place the dipped bread onto the heated griddle.
• Repeat until all slices are coated and arranged on the grill.

Step 5: Monitor Cooking Time

Cook for 2-3 minutes until golden brown. Gently flip each piece of toast using your spatula and cook for another 2-3 minutes until the other side is golden brown as well.

Step 6: Serve and Enjoy!

Remove each slice from the grill and place them on a separate plate. Serve topped with syrup and fruit of your choice. Enjoy your homemade Blackstone French Toast!

How to Serve Blackstone French Toast

Blackstone French Toast is a delightful breakfast option that can be enjoyed in various ways. Whether you prefer it classic or with a twist, here are some serving suggestions to elevate your meal.

Classic Maple Syrup

• Pour warm maple syrup over the French toast for a traditional and sweet flavor that enhances every bite.

Fresh Berries

• Top your Blackstone French Toast with fresh strawberries, blueberries, or raspberries for a burst of color and natural sweetness.

Whipped Cream

• Add a dollop of whipped cream on top for a rich and creamy finish that makes breakfast feel like dessert.

Powdered Sugar

• Dust powdered sugar over the toast to create an elegant presentation and add a hint of sweetness without overwhelming the dish.

Nut Butter

• Spread almond or peanut butter on top for added protein and a nutty flavor that pairs well with the toast.

Yogurt Drizzle

• Drizzle yogurt over the French toast for a tangy contrast that complements the sweetness and adds creaminess.

How to Perfect Blackstone French Toast

To make your Blackstone French Toast truly exceptional, consider these helpful tips for perfecting your recipe.

• Use Thick Bread: Texas Toast or brioche provides a sturdy base that holds up well when soaked in the egg mixture.
• Whisk Well: Ensure your egg mixture is blended thoroughly for even coating on each slice of bread.
• Adjust Heat: Keep an eye on the griddle temperature; too high can lead to burnt toast while too low yields soggy results.
• Don’t Rush Flipping: Allow each side to cook until golden brown before flipping to achieve that perfect crispness.
• Experiment with Flavors: Try adding cinnamon or nutmeg to the egg mixture for extra warmth and depth of flavor.
• Serve Immediately: For best taste and texture, serve your Blackstone French Toast right off the griddle.

Best Side Dishes for Blackstone French Toast

Pairing sides with your delicious Blackstone French Toast can enhance your breakfast experience. Here are some great options to consider:

1. Bacon: Crispy bacon adds savory crunch that beautifully contrasts with the sweetness of the toast.
2. Sausage Links: Flavorful sausage links bring hearty protein to the table, perfect for balancing the meal.
3. Fruit Salad: A mix of seasonal fruits offers freshness and complements the richness of the French toast.
4. Hash Browns: Golden brown hash browns provide a satisfying crunch and are an excellent pairing with any breakfast dish.
5. Scrambled Eggs: Soft scrambled eggs add creaminess and protein, making this a well-rounded breakfast option.
6. Cottage Cheese: Creamy cottage cheese is a light alternative that’s high in protein and pairs wonderfully with fruit toppings.
7. Avocado Slices: Creamy avocado adds healthy fats and a unique flavor profile that works well with sweet dishes.
8. Green Smoothie: A refreshing green smoothie can cleanse the palate while providing vitamins alongside your hearty meal.

Common Mistakes to Avoid

Making Blackstone French Toast can be simple, but there are common mistakes that can affect the outcome. Here are some to watch for:

• Using stale bread – Fresh bread absorbs the egg mixture better. Use fresh Texas Toast for the best texture.
• Not preheating the griddle – A properly heated griddle ensures even cooking. Always preheat before adding the toast.
• Skipping the butter – Butter adds flavor and prevents sticking. Don’t skip it; spread it generously on the griddle.
• Overcrowding the griddle – Cooking too many slices at once can lead to uneven cooking. Cook in batches if needed.
• Not flipping at the right time – Wait for a golden brown color before flipping. This ensures a perfect crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Blackstone French Toast can be kept in the fridge for up to 3 days.

Freezing Blackstone French Toast

• Cool completely before freezing.
• Wrap slices individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months.

Reheating Blackstone French Toast

• Oven – Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave – Heat slices on a microwave-safe plate for about 30-60 seconds until warm.
• Stovetop – Reheat on a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Blackstone French Toast:

Can I use regular bread instead of Texas Toast?

Yes, you can use any type of bread, but Texas Toast gives a thicker, fluffier texture that is ideal for French toast.

What toppings go well with Blackstone French Toast?

Popular toppings include syrup, powdered sugar, fresh fruits like berries or bananas, and whipped cream.

Can I make Blackstone French Toast ahead of time?

Absolutely! You can prepare it ahead of time and store it in the refrigerator or freezer as mentioned above.

How do I make my Blackstone French Toast sweeter?

To add sweetness, consider increasing the sugar in your egg mixture or topping with sweet syrups and fruits.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. Just cook it in advance and reheat when you’re ready to enjoy!

Final Thoughts

Blackstone French Toast is not only quick to make but also versatile and delicious. It allows for endless customization with various toppings and mix-ins. Whether you prefer classic syrup, fresh fruits, or something more adventurous like chocolate chips, this recipe is sure to please everyone at your breakfast table. Give it a try – you won’t be disappointed!