Description
Indulge in the delightful experience of Blackstone French Toast, a breakfast favorite that brings together the comforting flavors of golden-brown bread soaked in a rich egg mixture. This easy-to-make recipe is perfect for busy mornings or leisurely brunches and caters to the whole family. With just a few simple ingredients and quick cooking time on your Blackstone Griddle, you can whip up fluffy, buttery slices that are customizable with your favorite toppings. Whether you prefer classic maple syrup, fresh berries, or whipped cream, this dish is sure to impress everyone at your table. Make every breakfast a special occasion with this deliciously simple recipe!
Ingredients
- 8 slices Texas Toast
- 1 cup milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 Tbsp butter
Instructions
- Preheat the Blackstone Griddle over medium-high heat (about 400°F).
- In a bowl, whisk together the eggs, milk, and vanilla until well combined.
- Spread butter evenly on the griddle.
- Dip each slice of Texas Toast into the egg mixture, coating both sides before placing it on the griddle.
- Cook for about 2-3 minutes until golden brown; flip and cook for an additional 2-3 minutes.
- Serve immediately with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in cinnamon or nutmeg to the egg mixture. Don't overcrowd the griddle; cook in batches for best results.