Description
Blackstone Parmesan Chicken and Mushrooms is a flavorful, creamy dish that brings together tender chicken, savory mushrooms, and vibrant spinach on your griddle. In just 20 minutes, you can whip up this low-carb delight that’s perfect for busy weeknights or weekend gatherings. With a blend of garlic and parmesan cheese, each bite is a taste sensation that everyone will adore. Plus, it’s customizable—add your favorite vegetables or spices to make it uniquely yours. Enjoy this one-pan meal that not only satisfies the taste buds but also keeps cleanup easy.
Ingredients
- Boneless, skinless chicken thighs or breasts
- Sliced mushrooms
- Onion
- Fresh spinach
- Heavy cream
- Shredded parmesan cheese
- Garlic
- Cooking oil of choice
- Kosher salt
- Pepper
- Italian seasoning
- Crushed red pepper flakes
Instructions
- Preheat your griddle to medium heat and lightly coat with olive oil.
- Cook diced onions and sliced mushrooms for 5-6 minutes.
- Add bite-sized chicken pieces along with seasonings (kosher salt, pepper, Italian seasoning, crushed red pepper flakes) and cook until the chicken is browned.
- Stir in chopped spinach and minced garlic; cook until spinach wilts (2-3 minutes).
- Pour in heavy cream and sprinkle parmesan cheese over the mixture; stir well until the sauce thickens slightly (1-2 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg
Keywords: Feel free to substitute chicken with turkey or add other vegetables like bell peppers or zucchini for variety. Adjust seasonings according to personal preference for a tailored flavor.