Brown Butter Peach Tart

This Brown Butter Peach Tart is a delightful dessert that brings together the richness of brown butter and the sweetness of peaches. Perfect for summer gatherings, family dinners, or simply to satisfy your sweet tooth, this tart features a buttery shortbread crust that complements the juicy filling beautifully. With its easy preparation and impressive presentation, it’s a treat everyone will love!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and fresh peaches creates a rich and delicious flavor profile that will have everyone asking for seconds.
• Versatile Ingredients: Whether you use fresh or canned peaches, this tart can adapt to what you have on hand, making it a go-to recipe year-round.
• Simple Preparation: With straightforward steps, even novice bakers can master this tart and impress their friends and family.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual weeknight dessert, this peach tart fits right in at any gathering.
• Stunning Presentation: The golden crust and vibrant peach filling make for an eye-catching dessert that looks as good as it tastes.

Tools and Preparation

To make your Brown Butter Peach Tart, having the right tools can make all the difference. Here’s what you need:

Essential Tools and Equipment

• 9-inch tart pan
• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• 9-inch tart pan: This specific size helps achieve the perfect thickness for your crust while ensuring even baking.
• Mixing bowls: Having multiple sizes allows you to prepare different components of the recipe without cross-contamination.
• Whisk: A good whisk ensures smooth mixing of ingredients, especially when incorporating air into your batter.

Ingredients

For the delicious Brown Butter Peach Tart, gather the following ingredients:

For the Crust

• 1⅓ cup all-purpose flour (171g)
• ½ cup dark brown sugar (100g)
• 1/2 tsp baking powder (2g)
• 10 tbsp salted butter, cold (142g)

For the Filling

• 1 lb peaches (cut into chunks; thawed if frozen; about 3 cups)
• ⅓ cup dark brown sugar (68g)
• 1 tbsp fresh lemon juice
• 1 tsp pure vanilla extract
• ½ tsp ground cinnamon
• 2 tsp cornstarch
• 1 tbsp brown butter
• pinch salt

For the Icing

• 2 tbsp brown butter
• 1 cup powdered sugar (sifted; 115g)
• 2 tbsp whole milk (plus more if needed)
• ½ tsp pure vanilla extract

How to Make Brown Butter Peach Tart

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even bake for your tart.

Step 2: Make the Crust

• In a mixing bowl, combine all-purpose flour, dark brown sugar, and baking powder.
• Cut in cold salted butter until the mixture resembles coarse crumbs.
• Press the mixture evenly into a 9-inch tart pan.
• Poke holes in the crust with a fork to prevent bubbling during baking.

Step 3: Brown the Butter

• In a small saucepan over medium heat, melt 2 tablespoons of salted butter.
• Continue cooking until it turns golden brown and smells nutty. Remove from heat and let cool slightly.

Step 4: Prepare the Filling

• In another bowl, mix together the peach chunks, dark brown sugar, lemon juice, vanilla extract, ground cinnamon, cornstarch, brown butter, and salt until well combined.

Step 5: Assemble the Tart

• Pour the peach filling into the prepared crust. Spread it evenly with a spatula.

Step 6: Bake

Bake in preheated oven for about 35 minutes or until filling is bubbly and crust is golden brown.

Step 7: Make the Icing

While cooling, whisk together browned butter with powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.

Step 8: Finish

Once cooled slightly, drizzle icing over the tart before slicing. Enjoy your homemade Brown Butter Peach Tart!

How to Serve Brown Butter Peach Tart

Serving your Brown Butter Peach Tart can elevate the experience and make it unforgettable. Here are some delightful suggestions to enjoy this scrumptious dessert.

A La Mode

• Serve with a scoop of vanilla ice cream for a creamy contrast to the tart’s sweetness.

Fresh Whipped Cream

• Top with freshly whipped cream to add lightness and an extra layer of flavor.

Caramel Drizzle

• Drizzle caramel sauce on top for a rich, indulgent touch that complements the peaches beautifully.

Chopped Nuts

• Sprinkle chopped pecans or walnuts for added crunch and nuttiness that pairs well with the brown butter.

Mint Garnish

• Add fresh mint leaves on top for a refreshing hint that brightens up each bite.

Coffee Pairing

• Enjoy with a cup of coffee or espresso, enhancing the warm flavors of the tart.

How to Perfect Brown Butter Peach Tart

To ensure your Brown Butter Peach Tart is as delicious as possible, here are some helpful tips:

• Use fresh peaches – Fresh peaches offer better flavor and texture compared to canned ones.

• Cool the brown butter – Let your brown butter cool slightly before using it in the crust and filling; this prevents it from cooking other ingredients too quickly.

• Don’t skip the cornstarch – This ingredient helps thicken the peach filling and prevents it from being too runny.

• Chill before serving – Allow your tart to cool completely and chill in the fridge for at least an hour; this enhances its flavors and makes slicing easier.

• Adjust sweetness – Taste your peach mixture before baking; if using very sweet peaches, you may want to reduce sugar slightly.

Best Side Dishes for Brown Butter Peach Tart

Pairing side dishes with your Brown Butter Peach Tart can create a balanced meal. Here are some fantastic options:

1. Vanilla Ice Cream – A classic choice, vanilla ice cream adds creaminess that complements the tart’s flavors perfectly.

2. Greek Yogurt – The tangy nature of Greek yogurt offers a nice contrast while adding protein and creaminess.

3. Cheese Platter – Include soft cheeses like Brie or goat cheese for a savory balance against the sweet tart.

4. Fruit Salad – A light fruit salad made with seasonal fruits can refresh your palate after rich desserts.

5. Chocolate Mousse – For chocolate lovers, pairing with chocolate mousse creates a delightful blend of flavors.

6. Savory Scones – Lightly herbed scones can add a savory note that pairs well with the sweet peach tart.

7. Spiced Nuts – Roasted spiced nuts provide crunch while their savory flavor contrasts nicely with sweetness.

Common Mistakes to Avoid

When making a Brown Butter Peach Tart, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Using warm butter – Always use cold salted butter for the crust. This helps maintain the flaky texture.
• Ignoring peach ripeness – Choose ripe peaches for the best flavor. Unripe peaches can lead to a tart that lacks sweetness.
• Not measuring ingredients accurately – Use a kitchen scale for precise measurements. This ensures the perfect balance in your tart.
• Overbaking the crust – Keep an eye on the crust while baking. Overbaking can make it too hard instead of delightfully crisp.
• Skipping the chilling time – Allow the crust to chill before baking. This prevents shrinkage and helps achieve a tender texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brown Butter Peach Tart in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Brown Butter Peach Tart

• Wrap slices tightly in plastic wrap before placing them in a freezer bag.
• The tart can be frozen for up to 2 months.

Reheating Brown Butter Peach Tart

• Oven – Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave – Use medium power and heat slices for about 30 seconds. Check and heat more if needed.
• Stovetop – Place slices in a pan over low heat, covering it with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Can I use canned peaches for the Brown Butter Peach Tart?

Yes, you can easily substitute fresh peaches with canned peaches. Just ensure they are well-drained before using them.

How do I know when my tart is done baking?

Your Brown Butter Peach Tart is done when the crust is golden brown and the filling is bubbly around the edges.

What can I serve with my Brown Butter Peach Tart?

This tart pairs wonderfully with vanilla ice cream or whipped cream, enhancing its delicious flavors.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend to make a gluten-free Brown Butter Peach Tart.

What are some variations I can try with this tart?

Feel free to add nuts or spices like nutmeg for extra flavor. You could also mix different fruits along with peaches!

Final Thoughts

The Brown Butter Peach Tart is a delightful dessert that showcases sweet peaches enveloped in a rich brown butter crust. It’s perfect for any occasion and customizable with various fruits or spices. Try making this tart today, and enjoy its incredible flavors!