Description

Indulge in the delightful balance of sweet and spicy with this easy Candied Jalapeños Recipe, also known as Cowboy Candy. Perfect for elevating your burgers, sandwiches, and salads, these candied jalapeños are a versatile treat that can be enjoyed on their own or as a zesty topping. Made with fresh jalapeños, sugar, and spices, this simple recipe transforms ordinary ingredients into an irresistible delicacy. Whether you’re looking for a unique addition to your meals or a homemade gift for friends and family, these candied peppers are sure to impress. With a long shelf life when stored properly, they make for a convenient snack option anytime you crave a bit of heat!

Ingredients

Scale

1 pound fresh jalapeños
2 cups white granulated sugar
2/3 cup apple cider vinegar
1 teaspoon granulated garlic powder
1 teaspoon celery seed
1/2 teaspoon ground turmeric
1/4 teaspoon red pepper flakes

Instructions

Wearing food-safe gloves, slice the jalapeños into rounds and set aside.
In a medium pot, combine sugar, apple cider vinegar, garlic powder, celery seed, turmeric, and red pepper flakes. Bring to a boil; then simmer for about 5 minutes until the sugar dissolves.
Add the sliced jalapeños to the pot and bring back to a boil. Simmer for another 5 minutes while stirring occasionally.
Use tongs to transfer the jalapeños into pint jars. Boil the remaining liquid for about 5 minutes to reduce it further.
Pour the syrup over the jalapeños until fully submerged. Allow to cool before sealing with lids.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Canning
Cuisine: Southern

Nutrition

Serving Size: 30g
Calories: 70
Sugar: 16g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For less heat, remove seeds and membranes from jalapeños before slicing. Store in airtight jars in the refrigerator for up to three months. Let them sit for at least 24 hours before enjoying for enhanced flavor.