Description

Experience the ultimate summer delight with Cherry Dr. Pepper Grilled Chicken. This easy-to-make dish combines the sweet and tangy flavors of Cherry Dr. Pepper with savory spices, creating a mouthwatering BBQ sauce that will elevate any gathering. Perfect for barbecues, picnics, or family dinners, this grilled chicken recipe is not only delicious but also versatile. Whether you choose to grill it outdoors or cook it in the oven, this dish promises to impress your guests and keep them coming back for more. Ideal for meal prep, you can make the sauce ahead of time for quick weeknight dinners. Enjoy a finger-licking good meal that everyone from kids to adults will love!

Ingredients

Scale

12 oz can Cherry Dr. Pepper
1 cup ketchup
6 oz can tomato paste
1 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp liquid smoke
1/2 tsp chili powder
1 tsp minced garlic
1 whole chicken cut up or 1 package of dark meat chicken cut up (about 12 pieces)
3 teaspoons seasoning salt
1 tsp paprika

Instructions

In a saucepan, combine Cherry Dr. Pepper, ketchup, tomato paste, brown sugar, Worcestershire sauce, onion powder, black pepper, liquid smoke, chili powder, and minced garlic. Whisk until blended.
Simmer over low heat for 2-3 hours until the sauce thickens.
Allow the sauce to cool and store it in an airtight container until ready to use.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken (approximately 100g)
Calories: 320
Sugar: 18g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 20g
Cholesterol: 75mg

Keywords: For deeper flavor, marinate chicken in the BBQ sauce for at least 30 minutes before grilling. Use high-quality chicken for better texture and taste. Allow grilled chicken to rest before serving to retain its juiciness.