Description

Indulge in the delightful taste of homemade Chocolate Chip Mini Muffins (Little Bites Copycat) that are sure to please both kids and adults alike. These moist and tender treats are not only reminiscent of your favorite store-bought muffins but also packed with nutritious ingredients like Greek yogurt and maple syrup, making them a wholesome choice for breakfast or a snack.

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup plain Greek yogurt
⅓ cup maple syrup (or sugar)
¼ cup unsalted butter (melted)
2 eggs (lightly beaten)
2 teaspoons pure vanilla extract
¾ cup mini chocolate chips

Instructions

Preheat the oven to 375°F and grease a mini muffin pan.
In one bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, mix Greek yogurt, maple syrup, eggs, melted butter, and vanilla until smooth.
Combine the wet and dry ingredients gently until just mixed; fold in the mini chocolate chips.
Fill each muffin cup about 1½ tablespoons full.
Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
Cool slightly before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 95
Sugar: 6g
Sodium: 80mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in nuts or dried fruits. Ensure all ingredients are at room temperature for the best texture.