Description
Churros Poppers are an irresistible bite-sized version of the classic churro, perfect for any occasion. With a crispy outer layer and a soft, fluffy interior, these delightful treats are coated in cinnamon sugar, making them sweet and satisfying. Ideal for sharing at parties or enjoying with family, this quick and easy recipe is sure to become a favorite. In just 15 minutes of prep time, you can whip up these delicious poppers that everyone will love – especially when served with your choice of dipping sauces like chocolate or caramel.
Ingredients
- 1 cup water
- 2 1/2 tablespoons granulated sugar (plus 1/2 cup for coating)
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Oil for frying
Instructions
- Prepare the cinnamon sugar: Mix 1/2 cup sugar and 1 teaspoon cinnamon in a bowl and set aside.
- Heat oil in a deep fryer to 375°F.
- In a saucepan, combine water, 2 1/2 tablespoons sugar, salt, and vegetable oil; bring to a boil. Remove from heat and stir in flour until dough forms.
- Once cool enough to handle, roll dough into walnut-sized balls. Fry in batches until golden brown.
- Coat immediately in cinnamon sugar after frying.
- Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 poppers (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider infusing the dough with your favorite extracts or spices! Customize your poppers by using flavored sugars or adding chocolate chips directly into the dough.