Description
Creamy Cucumber Salad is a light and refreshing dish that brings a burst of flavor to any meal. Ideal for summer gatherings, this salad combines crisp English cucumbers with a tangy sour cream dressing, creating a delightful contrast that complements various cuisines. Whether you’re serving it as a side at barbecues, picnics, or enjoying it as a light lunch, this versatile salad is sure to please. Quick to prepare and customizable with your favorite ingredients, Creamy Cucumber Salad is not only delicious but also packed with nutrients.
Ingredients
- 2 English cucumbers
- 1/2 red onion (optional)
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
Instructions
- Peel and slice the cucumbers thinly; place them in a large bowl.
- In a separate small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumber slices and gently toss until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added color and flavor, consider including cherry tomatoes or bell peppers. Ensure cucumbers are fresh for the best texture and taste. This salad can be made ahead of time; just keep it refrigerated until ready to serve.