Description
Creamy Ranch Chicken is a delightful one-pan meal that combines tender chicken breasts with a rich, zesty cream sauce, making it an ideal choice for busy weeknights or special gatherings. This comforting dish features the flavors of ranch seasoning, sour cream, and creamy chicken soup, ensuring each bite is packed with deliciousness. Ready in under 30 minutes, Creamy Ranch Chicken not only satisfies your taste buds but also simplifies cleanup with just one skillet to wash. Pair it with steamed vegetables, rice, or baked potatoes for a complete and satisfying dinner that will quickly become a family favorite.
Ingredients
- 2 large boneless/skinless chicken breasts
- 10.5 oz cream of chicken soup
- 1 cup sour cream (at room temperature)
- 1 oz packet Ranch seasoning mix
- 2 tablespoons butter (melted)
- 1 ½ cups milk
- Salt and pepper to taste
- Italian seasoning
Instructions
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until golden brown.
- In a bowl, whisk together melted butter, cream of chicken soup, milk, sour cream, onion powder, and ranch seasoning until smooth.
- Pour the cream sauce over the cooked chicken in the skillet and simmer for 5-10 minutes until heated through.
- Serve warm with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (170g)
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Keywords: Use fresh ingredients for the best flavor. Adjust salt and pepper to your preference. Allow the chicken to rest before slicing to retain moisture.