Description
Cucumber Tomato Salad is a vibrant and refreshing dish that’s perfect for summer gatherings or as a light meal anytime. This quick and easy salad showcases the garden-fresh flavors of crisp cucumbers, juicy tomatoes, and zesty red onions, all tossed in a tangy dressing. With just 15 minutes of prep time, you can serve this colorful medley as a standalone dish or pair it with proteins like grilled chicken, shrimp, or steak. The versatility of this salad makes it an ideal choice for potlucks and barbecues, while its healthy ingredients ensure you can enjoy it guilt-free. Customize it further with additions like feta cheese or avocado to elevate both flavor and texture.
Ingredients
- 2 whole English cucumbers
- 3 small Roma tomatoes
- 1/2 whole red onion
- 1/3 cup apple cider vinegar
- 2 tablespoons granulated sugar
- Fresh dill (optional)
Instructions
- Combine the cucumbers, tomatoes, and sliced red onion in a large bowl.
- In a jar, mix water, apple cider vinegar, sugar, salt, and pepper; shake until well combined.
- Pour the dressing over the vegetables and toss gently to coat.
- Cover and refrigerate for at least one hour to let flavors meld.
- Drain excess liquid before serving and garnish with fresh dill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Add feta cheese or avocado for creaminess. Customize by incorporating olives or bell peppers for added variety.