Description
Enjoy the refreshing crunch of homemade Easy Refrigerator Dill Pickles, where crisp cucumbers meet the bold flavors of garlic and fresh dill. This quick and simple recipe lets you whip up delicious pickles in just 15 minutes, no canning skills required. Perfect for snacking, enhancing sandwiches, or as a zesty side dish, these refrigerator pickles are fully customizable to suit your taste preferences. Enjoy them straight from the jar or as a tangy addition to your favorite meals!
Ingredients
Scale
- 12 pickling cucumbers
- 4 cups water
- 2 cups white vinegar
- 2 tablespoons kosher salt
- 1 teaspoon sugar
- 1 bunch fresh dill (thick stems removed)
- 1 head garlic (cloves smashed)
- 1 tablespoon peppercorn kernels
Instructions
- Wash cucumbers thoroughly and slice them into 1/4-inch thick slices or spears. Set aside.
- In a medium saucepan, combine water, vinegar, salt, and sugar. Bring to a boil while stirring until dissolved. Allow the brine to cool to room temperature.
- Layer cucumbers in mason jars with dill, smashed garlic cloves, and peppercorns. Pour the cooled brine over the top until completely covered.
- Seal jars with airtight lids and refrigerate for at least one week before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 pickle (30g)
- Calories: 7
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for maximum flavor; substitute spices or adjust garlic levels according to preference for a personalized touch. Store pickles in airtight jars in the refrigerator for optimal freshness, lasting about 4-6 weeks.