Name: French Toast Roll-Ups Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 slices white bread (crusts removed); 2 eggs; 1/4 cup milk; 1 tbsp sugar; 1/2 tsp cinnamon; 1 tbsp butter (for frying); Filling of choice: cream cheese, jam, Nutella, peanut butter, etc.

Let’s talk comfort food—but make it handheld. These French Toast Roll-Ups are everything you love about classic French toast, but in a sweet, portable twist. You get soft, cinnamon-kissed bread filled with creamy goodness (think cream cheese, Nutella, or jam), rolled up tight, and pan-fried to golden perfection. Whether you’re making breakfast for picky kids or hosting brunch with friends, this recipe is a total crowd-pleaser.

What makes French Toast Roll-Ups so special is how customizable and quick they are. You can whip them up in under 20 minutes, and the ingredients are simple—bread, eggs, milk, cinnamon, and your favorite filling. No fancy tools or baking skills needed, and the reward? Crispy edges, melty centers, and a taste that makes everyone ask for seconds. This is the kind of breakfast that feels indulgent, looks impressive, and takes barely any effort.

Keep reading to learn how to make this irresistible treat, how to store leftovers (if you even have any), and creative ways to switch up flavors. These French Toast Roll-Ups are about to be your new favorite morning ritual.

What Makes This French Toast Roll-Ups Recipe Special?

Super quick and easy – Ready in under 20 minutes from start to finish.
Kid-friendly and fun – Perfect for small hands and big appetites.
Customizable fillings – From cream cheese and jam to peanut butter and banana.
Crispy outside, creamy inside – A delicious texture contrast that’s hard to beat.
No oven needed – Pan-fried and stovetop friendly.

You’ll love this recipe because it transforms simple pantry ingredients into something exciting. It’s ideal for busy mornings, weekend brunches, or even a sweet snack after school. Plus, you can prep them ahead and fry when ready.

Ingredient Notes

White sandwich bread: Soft and easy to roll. Trim off the crusts for best results.
Eggs: Bind the coating and add rich flavor.
Milk: Makes the egg wash smoother. Use dairy or plant-based milk.
Cinnamon & sugar: For that warm, sweet flavor.
Cream cheese, jam, Nutella: The fun part—use what you love!
Butter: For frying. Helps give that golden, crispy finish.

Substitutions:

Try whole wheat bread for more fiber.
Use almond milk or oat milk if dairy-free.
Instead of cream cheese, try mascarpone, Greek yogurt, or peanut butter.

Tools Needed:

Rolling pin
Mixing bowl
Frying pan
Tongs or spatula

How To Make French Toast Roll-Ups

Prep the bread: Remove crusts from slices of bread and flatten each piece with a rolling pin.
Add the filling: Spread 1–2 teaspoons of your chosen filling near one edge of the bread slice.
Roll it up: Tightly roll the bread starting from the filling edge, like a mini burrito.
Make the egg mixture: In a bowl, whisk together 2 eggs, 1/4 cup milk, 1/2 tsp cinnamon, and 1 tbsp sugar.
Dip and coat: Dip each roll-up in the egg mixture, coating all sides.
Cook: Heat 1 tbsp butter in a nonstick pan over medium heat. Add roll-ups seam-side down.
Pan-fry: Cook for 2–3 minutes per side or until all sides are golden brown.
Serve: Roll in cinnamon sugar if desired. Serve warm with syrup, powdered sugar, or fruit.

Tips:

Make sure the roll-ups are sealed tightly so filling doesn’t leak.
Don’t overcrowd the pan to get even browning.

Storage Options

Room Temperature: Best enjoyed immediately. Can sit out for up to 2 hours.
Refrigerate: Store in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Freezing: Freeze uncooked roll-ups for up to 1 month. Thaw and cook as directed.
Reheating: Use a toaster oven or air fryer for best crispiness.

Variations and Substitutions

Strawberry cheesecake: Cream cheese + strawberry jam.
Peanut butter banana: Classic combo and super filling.
Nutella hazelnut: Chocolatey and indulgent.
Savory twist: Cream cheese + smoked salmon or ham.
Vegan version: Use plant milk, egg replacer, and vegan bread/fillings.

Try seasonal variations too—apple pie filling in fall, lemon curd in spring, or pumpkin spice in winter!

Frequently Asked Questions

1. Can I use any bread for French Toast Roll-Ups? White bread works best, but you can try brioche or whole wheat—just make sure it’s soft.

2. My roll-ups keep unrolling. What should I do? Make sure to roll them tightly and place seam-side down in the pan first.

3. Can I make these ahead of time? Yes! Prep and store in the fridge overnight. Cook fresh in the morning.

4. What if I don’t have a rolling pin? Use a clean glass or press with your hands to flatten the bread.

5. How do I keep them from getting soggy? Cook on medium heat until crispy and don’t soak too long in the egg wash.

6. Can I freeze cooked French Toast Roll-Ups? Yes, but they’re best freshly made. Reheat in the oven or air fryer for texture.

Final Thoughts

French Toast Roll-Ups are one of those recipes that feels like a little magic trick in the kitchen. With just a few pantry staples, you get something warm, sweet, and totally satisfying. It’s fast, fun, and a guaranteed hit with both kids and adults.

Give it a try this weekend, and don’t be surprised if it becomes a regular in your breakfast lineup. If you do make it, I’d love to hear how it turned out—share your version in the comments below!