Fried Green Tomatoes

These Fried Green Tomatoes are an irresistible Southern delight that perfectly balance tangy and crispy flavors. Ideal for any gathering, they can be served as an appetizer, side dish, or even a snack. Their unique taste and crunchy texture make them a standout on any table, perfect for impressing guests or enjoying a cozy evening at home.

Why You’ll Love This Recipe

• Crispy Texture: The panko and cornmeal breading create a satisfying crunch that complements the tender tomatoes.
• Flavorful Dipping Sauce: The homemade remoulade elevates the dish with a zesty kick, making every bite unforgettable.
• Easy to Make: With simple ingredients and clear instructions, anyone can whip up this classic dish in no time.
• Versatile Serving Options: Enjoy them as an appetizer, side dish, or even on a sandwich for added flavor.
• Perfect for Any Occasion: Whether it’s a family barbecue or a casual dinner party, these fried green tomatoes fit right in.

Tools and Preparation

Before you start making your Fried Green Tomatoes, gather the necessary tools and equipment. Having everything ready will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Large cast iron skillet
• Wire rack
• Rimmed baking sheet
• Three shallow dishes (for breading)
• Serrated knife
• Medium bowl

Importance of Each Tool

• Large cast iron skillet: Retains heat well, ensuring even frying of your tomatoes.
• Wire rack: Allows excess oil to drain off after frying, keeping your tomatoes crisp.
• Shallow dishes: Makes breading easier by providing space to coat each tomato slice without mess.

Ingredients

These Fried Green Tomatoes are unripened tangy tomatoes, coated in perfectly seasoned breading, dipped in buttermilk, and fried until golden and crispy. They are a classic Southern snack that is impossible to resist!

For the Remoulade Sauce

• 1 & 1/4 cups mayonnaise
• 2 & 1/2 tablespoons spicy brown mustard
• 1 tablespoon paprika (sweet or smoked)
• 1 tablespoon finely chopped fresh parsley
• 2 teaspoons prepared horseradish
• 2 teaspoons lemon juice
• 1 teaspoon Cajun seasoning (or Creole seasoning)
• 1 teaspoon pickle juice (dill or sweet)
• 1 teaspoon hot sauce
• 1 clove garlic (grated)
• Grind of black pepper

For the Fried Green Tomatoes

• 3 large firm (unripe) green tomatoes (about 1 & 1/2 pounds total)
• Coarse salt
• 3/4 cup all-purpose flour
• 1 & 1/2 teaspoons coarse salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/2 cup buttermilk
• 1 large egg white
• 1/2 teaspoon hot sauce (such as Tabasco)
• 1/2 cup panko bread crumbs
• 1/3 cup fine white cornmeal
• 1 & 1/2 cups vegetable oil (for frying)

How to Make Fried Green Tomatoes

Step 1: Make the Remoulade Sauce

In a medium bowl, whisk together all the remoulade sauce ingredients. Taste and adjust seasonings if needed. Refrigerate until ready to use.

Step 2: Prepare the Tomatoes

Using a serrated knife, cut three large firm green tomatoes into 3/8-inch thick slices. Sprinkle both sides with coarse salt. Let them stand for 30 minutes to draw out moisture; this helps the breading stick better. Gently pat dry with paper towels.

Step 3: Set Up the Breading Station

Set up three separate shallow dishes:
1. In the first dish, whisk together flour, coarse salt, smoked paprika, garlic powder, onion powder, and black pepper.
2. In the second dish, whisk together buttermilk, egg white, and hot sauce.
3. In the third dish, combine panko breadcrumbs and fine white cornmeal.

Step 4: Bread the Tomato Slices

Fit a wire rack inside a rimmed baking sheet. Dip each tomato slice into the flour mixture first (shake off excess), then into the buttermilk mixture, followed by the cornmeal mixture (press gently to adhere).

Step 5: Rest Before Frying

Place breaded tomato slices on the rack in a single layer. Let them sit while you heat up the oil; this allows time for the coating to set.

Step 6: Heat the Oil

In a large cast iron skillet over medium-high heat, warm vegetable oil until it reaches 350°F and shimmers. The oil should sizzle immediately if you sprinkle water into it.

Step 7: Fry the Tomatoes

Starting with those that were breaded first, carefully add three to four slices to the hot skillet without overcrowding. Fry until golden-brown for about 3 to 5 minutes per side; regulate heat if necessary.

Step 8: Drain Excess Oil

Transfer fried tomatoes to a paper towel-lined plate to drain excess oil. Fry remaining slices as needed.

Step 9: Serve Immediately

Serve your delicious Fried Green Tomatoes right away with remoulade sauce on the side for dipping!

How to Serve Fried Green Tomatoes

Fried Green Tomatoes are a delightful appetizer or side dish that can be served in various ways. They offer a crispy texture and tangy flavor, making them versatile for different occasions.

With Remoulade Sauce

• This classic pairing enhances the tomatoes’ taste with its creamy and zesty flavor.

On a Salad

• Sliced fried green tomatoes can add crunch and acidity to mixed greens or a Southern-style salad.

As a Sandwich Filling

• Layer them in a sandwich with bacon, lettuce, and tomato for a delicious twist on the traditional BLT.

With Grilled Meats

• Serve alongside grilled chicken or pork for a perfect contrast of flavors and textures.

As Part of a Charcuterie Board

• Include them on your charcuterie board to impress guests with unique flavors and colors.

With Pickles

• Pairing with dill pickles adds an extra layer of tanginess that complements the fried tomatoes well.

How to Perfect Fried Green Tomatoes

To achieve perfectly fried green tomatoes, consider these helpful tips:

• Choose the Right Tomatoes: Use firm, unripe green tomatoes for the best texture and flavor.
• Salt Before Frying: Sprinkle salt on the sliced tomatoes before breading. This helps draw out moisture for better crispness.
• Let Breading Set: Allow the breaded tomatoes to sit before frying. This helps the coating adhere better during cooking.
• Maintain Oil Temperature: Keep the oil at 350°F for even cooking. If it’s too hot, the breading may burn before the inside cooks.
• Avoid Overcrowding: Fry in small batches. Overcrowding can lower oil temperature and result in soggy coatings.

Best Side Dishes for Fried Green Tomatoes

When serving Fried Green Tomatoes, consider these delicious side dishes that can complement their unique flavors:

1. Coleslaw: A crunchy, tangy slaw adds freshness and balances the richness of fried food.
2. Cornbread: Sweet cornbread pairs excellently with savory fried green tomatoes for a classic Southern meal.
3. Fried Catfish: The crispy texture of fried catfish makes it a hearty companion to your tomato dish.
4. Baked Beans: Smoky baked beans bring warmth and depth, enhancing your overall meal experience.
5. Potato Salad: A creamy potato salad provides a cool contrast to the hot, crispy tomatoes.
6. Grilled Corn on the Cob: Sweet corn grilled to perfection adds sweetness and complements the savory elements of your dish.
7. Macaroni and Cheese: Rich macaroni and cheese creates comfort food bliss when paired with crispy fried green tomatoes.
8. Pickled Vegetables: Tangy pickled veggies offer brightness that cuts through the richness of fried foods.

Common Mistakes to Avoid

When making Fried Green Tomatoes, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Skipping the salt step: Not salting the tomato slices can result in soggy tomatoes. Always sprinkle them with coarse salt and let them sit to draw out moisture.
• Overcrowding the skillet: Adding too many tomatoes at once can lower the oil temperature, leading to uneven cooking. Fry only 3 to 4 slices at a time for the best results.
• Not letting the breading set: If you fry immediately after breading, the coating may fall off. Allow the breaded tomatoes to sit on a rack before frying.
• Using ripe tomatoes: Ripe tomatoes are too soft for frying. Ensure you use firm, unripe green tomatoes for optimal texture and flavor.
• Neglecting the oil temperature: Frying at too low a temperature will make them greasy, while too high can burn them. Use a thermometer to maintain oil at 350°F.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Temperature: Keep your refrigerator set below 40°F.

Freezing Fried Green Tomatoes

• Preparation: Freeze uncooked breaded tomato slices on a baking sheet before transferring them to a freezer bag.
• Duration: They can be frozen for up to 2 months for best quality.

Reheating Fried Green Tomatoes

• Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until crispy.
• Microwave: For quick reheating, microwave on medium power for 30 seconds but expect a softer texture.
• Stovetop: Reheat in a skillet with a little oil over medium heat for about 3-5 minutes per side.

Frequently Asked Questions

Here are some common questions about making Fried Green Tomatoes:

Can I use ripe tomatoes instead?

No, using ripe tomatoes will not give you the desired texture. Stick with firm, unripe green tomatoes for the best results.

How do I know when the oil is ready?

You can test by sprinkling a drop of water into the oil. If it sizzles immediately, it’s ready. A thermometer should read about 350°F.

What can I serve with Fried Green Tomatoes?

Fried Green Tomatoes pair well with remoulade sauce or as a side dish with sandwiches, salads, or grilled meats.

Can I cook Fried Green Tomatoes in an air fryer?

Yes! Cooking in an air fryer is possible and reduces oil usage. Check my full article for tips on air frying these delicious bites.

How long do leftovers last?

Leftover Fried Green Tomatoes can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Final Thoughts

Fried Green Tomatoes are not just a classic Southern delight; they are versatile and can complement various dishes or stand alone as a tasty snack. Experiment with different spices or dipping sauces to make this recipe your own!