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Fritos Chili Cheese Salad Recipe

Fritos Chili Cheese Salad


  • Author: Olivia
  • Total Time: 30 minute
  • Yield: Serves 6

Description

Fritos Chili Cheese Salad Recipe is a vibrant and satisfying dish that combines crunchy Fritos, creamy cheddar cheese, and fresh vegetables for an explosion of flavor. Perfect for potlucks, picnics, or family gatherings, this no-cook salad is quick to prepare and sure to impress guests of all ages. With its unique blend of textures and tastes, it’s a delightful addition to any meal. Plus, it’s easily customizable to suit your preferences—add extra veggies or proteins to make it your own. Serve it in a tortilla bowl for a fun twist or alongside grilled meats for a hearty side. This recipe is not just about taste; it’s a celebration of colors and crunch!


Ingredients

Scale
  • 16 oz corn
  • 16 oz red bell peppers
  • 1/2 purple onion
  • 1 lb cheddar cheese
  • 9 oz chili Fritos
  • 1/2 cup mayonnaise

Instructions

  1. Dice the red bell peppers and purple onion into small pieces.
  2. Grate the cheddar cheese using a box grater.
  3. Break up the chili Fritos into preferred sizes.
  4. If serving later, keep ingredients separate until ready to mix.
  5. Combine all ingredients in a large mixing bowl; add mayonnaise just before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Use fresh vegetables for the best flavor. Chill the salad for an hour before serving to meld flavors. Experiment with different cheeses like pepper jack for added spice.