Description
Fritos Chili Cheese Salad Recipe is a vibrant and satisfying dish that combines crunchy Fritos, creamy cheddar cheese, and fresh vegetables for an explosion of flavor. Perfect for potlucks, picnics, or family gatherings, this no-cook salad is quick to prepare and sure to impress guests of all ages. With its unique blend of textures and tastes, it’s a delightful addition to any meal. Plus, it’s easily customizable to suit your preferences—add extra veggies or proteins to make it your own. Serve it in a tortilla bowl for a fun twist or alongside grilled meats for a hearty side. This recipe is not just about taste; it’s a celebration of colors and crunch!
Ingredients
- 16 oz corn
- 16 oz red bell peppers
- 1/2 purple onion
- 1 lb cheddar cheese
- 9 oz chili Fritos
- 1/2 cup mayonnaise
Instructions
- Dice the red bell peppers and purple onion into small pieces.
- Grate the cheddar cheese using a box grater.
- Break up the chili Fritos into preferred sizes.
- If serving later, keep ingredients separate until ready to mix.
- Combine all ingredients in a large mixing bowl; add mayonnaise just before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use fresh vegetables for the best flavor. Chill the salad for an hour before serving to meld flavors. Experiment with different cheeses like pepper jack for added spice.