Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful and refreshing treat that elevates any occasion. This colorful fruit salsa, paired with crispy cinnamon-sugar tortilla chips, is perfect for breakfast, brunch, or even dessert. The combination of fresh fruits like apples, kiwi, strawberries, and optional raspberries creates a vibrant dish that feels indulgent yet healthy. You’ll love how easy it is to prepare this recipe, making it a go-to option for any gathering or a sweet snack at home.

Why You’ll Love This Recipe

• Quick and Easy: A simple preparation process means you can whip this up in just 10 minutes.
• Fresh Ingredients: Using fresh fruits ensures a burst of flavor while keeping it nutritious.
• Versatile Serving Options: Enjoy it as a light breakfast, a refreshing snack, or a fun dessert option.
• Crowd-Pleaser: Its sweet and tangy taste appeals to both kids and adults alike.
• Customizable: Feel free to mix and match your favorite fruits or adjust the sweetness to your liking.

Tools and Preparation

Getting started with your Fruit Salsa with Cinnamon Sugar Tortilla Chips requires minimal tools but makes all the difference in your cooking experience.

Essential Tools and Equipment

• Baking sheet
• Pizza cutter
• Small bowl
• Mixing spoon

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the tortilla chips to perfection.
• Pizza cutter: Makes cutting the tortillas quick and easy for uniform chip sizes.
• Small bowl: Ideal for mixing cinnamon and sugar for the coating.

Ingredients

For the Cinnamon Sugar Tortilla Chips

• 10 flour tortillas
• Non-stick cooking spray
• 1/3 cup sugar
• 1 tsp cinnamon

For the Fruit Salsa

• 2 Granny Smith apples
• 1 lemon
• 2 kiwis
• 1 lb strawberries
• 1/2 lb raspberries (optional)
• 1 tbsp brown sugar
• 3 tbsp preserves (strawberry or raspberry)

How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips

Step 1: Prepare the Cinnamon Sugar Mixture

In a small bowl, stir together the sugar and cinnamon until well combined. Set aside for later use.

Step 2: Prepare the Tortilla Chips

• Working with three tortillas at a time, spray each side lightly with non-stick cooking spray.
• Generously sprinkle the cinnamon-sugar mixture on both sides of the tortillas.
• Stack the tortillas together and cut them into 12 wedges using a pizza cutter. Repeat until all tortillas are coated.

Step 3: Bake the Chips

Place the prepared tortilla chips on an ungreased baking sheet. Bake at 350°F (175°C) for 11-12 minutes or until they become crisp and lightly golden.

Step 4: Prepare the Fruit Salsa

Peel and finely chop the Granny Smith apples. Squeeze two teaspoons of lemon juice over them and toss to coat.

Step 5: Combine Fresh Fruits

Finely dice the strawberries and kiwis. In a large bowl, gently stir together all fruit ingredients including raspberries (if using).

Step 6: Serve or Store

You can serve your delicious fruit salsa right away at room temperature or chill it in the refrigerator before serving. Store any leftovers in an airtight container in the fridge to maintain freshness.

Now you’re ready to enjoy this delightful Fruit Salsa with Cinnamon Sugar Tortilla Chips! Whether it’s breakfast, brunch, or dessert, this recipe is sure to be a hit!

How to Serve Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit salsa with cinnamon sugar tortilla chips is a delightful treat that can be enjoyed in various ways. Whether you’re serving it as a light breakfast, an afternoon snack, or a sweet dessert, there are plenty of options to enhance your experience.

Breakfast Delight

• Pair the fruit salsa with yogurt for a creamy contrast.
• Serve alongside pancakes for a fruity twist on traditional breakfast.

Snack Time Treat

• Enjoy the salsa as a refreshing dip at your next gathering.
• Add it to cheese platters for a sweet and savory combination.

Dessert Option

• Drizzle chocolate sauce over the salsa for an indulgent dessert.
• Serve with vanilla ice cream for a delicious sundae alternative.

Kids’ Favorite

• Create fun fruit skewers with the salsa on the side for dipping.
• Use the chips to make mini taco cups filled with fruit salsa.

How to Perfect Fruit Salsa with Cinnamon Sugar Tortilla Chips

Getting the perfect balance of flavors and textures in your fruit salsa is simple. Here are some tips to enhance your dish.

• Use fresh fruits: Fresh apples, strawberries, and kiwis provide the best flavor and texture.
• Chill before serving: Allowing the salsa to chill enhances its flavors and makes it more refreshing.
• Experiment with spices: Try adding a pinch of nutmeg or ginger for an extra flavor kick.
• Adjust sweetness: Feel free to modify the sugar based on your taste preference or use honey as a healthier alternative.
• Keep it colorful: Incorporate a variety of fruits for visual appeal and added nutrients.
• Serve immediately: For best results, enjoy the salsa right after making it to retain freshness.

Best Side Dishes for Fruit Salsa with Cinnamon Sugar Tortilla Chips

Pairing side dishes with your fruit salsa can elevate your meal. Here are some great options:

1. Greek Yogurt: A creamy base that complements the sweetness of the fruit salsa perfectly.
2. Granola: Adds crunch and pairs well when sprinkled over yogurt or directly mixed into the salsa.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for contrasting flavors.
4. Smoothies: Blend up some refreshing smoothies that match the fruity theme.
5. Veggie Sticks: Carrot and cucumber sticks provide a healthy balance against sweetness.
6. Mini Muffins: Offer blueberry or banana muffins as an enjoyable side option.
7. Chocolate Dipped Fruits: Enhance your sweet experience by pairing chocolate-covered strawberries or bananas.
8. Coconut Whipped Cream: A light topping that adds an airy sweetness when served beside the salsa.

These sides will not only complement your fruit salsa but also create a well-rounded meal experience!

Common Mistakes to Avoid

Making Fruit Salsa with Cinnamon Sugar Tortilla Chips can be a breeze, but avoiding certain common mistakes is key for the best results.

• Skipping the seasoning: Always remember to sprinkle cinnamon sugar generously on both sides of the tortillas. This enhances flavor and makes your chips irresistible.
• Overbaking the chips: Keep a close eye on your tortilla chips while baking. They should be crisp but not burnt; check them around the 10-minute mark.
• Not mixing fruits properly: Be gentle when combining fruits in your salsa. Over-mixing can break down delicate fruits like raspberries, making your salsa mushy.
• Neglecting to chill the salsa: For optimal flavor, consider chilling your fruit salsa before serving. It helps meld the flavors together beautifully.
• Using overripe fruit: Choose fresh, firm fruit for your salsa. Overripe fruit can lead to a mushy texture and off flavors.

Refrigerator Storage

• Store in an airtight container for up to 3 days in the refrigerator.
• Keep tortilla chips separate from the salsa to maintain crispness.

Freezing Fruit Salsa with Cinnamon Sugar Tortilla Chips

• You can freeze the fruit salsa for up to 1 month.
• Use freezer-safe containers or bags to store the salsa, ensuring all air is removed.

Reheating Fruit Salsa with Cinnamon Sugar Tortilla Chips

• Oven: Preheat to 350°F and bake tortilla chips for about 5 minutes until crispy again.
• Microwave: Heat in short bursts of 15 seconds on high until warm but not soggy.
• Stovetop: Quickly reheat tortilla chips in a non-stick skillet over medium heat for a few minutes.

Frequently Asked Questions

What fruits are best for Fruit Salsa with Cinnamon Sugar Tortilla Chips?

You can use apples, kiwi, strawberries, and raspberries as they complement each other well. Feel free to mix in other fruits based on your preference!

Can I make this recipe ahead of time?

Absolutely! Prepare the fruit salsa a day prior and store it in the refrigerator. Just remember to keep your tortilla chips separate until serving.

How do I customize my Fruit Salsa with Cinnamon Sugar Tortilla Chips?

You can add tropical fruits like mango or pineapple or even spice things up with jalapeños for a kick!

Is this recipe suitable for different occasions?

Yes! This dish is perfect for brunches, parties, or as a light dessert. Its versatility makes it a hit at any gathering.

Final Thoughts

This Fruit Salsa with Cinnamon Sugar Tortilla Chips is an enjoyable treat that combines sweetness and crunch. It’s perfect not just as a snack but also as a refreshing breakfast option or dessert. Don’t hesitate to customize it with your favorite fruits or spices!