Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant and refreshing treat that’s perfect for any occasion, whether as a light breakfast, an afternoon snack, or a sweet dessert. This delightful fruit salsa combines fresh fruits such as Granny Smith apples, strawberries, and kiwis, creating a healthy yet indulgent dish. Paired with crispy tortilla chips coated in cinnamon sugar, this recipe is not only easy to make but also visually appealing. In just 10 minutes, you can whip up this crowd-pleaser that will impress both kids and adults alike. Enjoy the burst of flavors and textures in every bite!
Ingredients
- 10" flour tortillas
- Non-stick cooking spray
- 1/3 cup sugar
- 1 tsp cinnamon
- 2 Granny Smith apples
- 2 kiwis
- 1 lb strawberries
- 1/2 lb raspberries (optional)
- 1 tbsp brown sugar
- 3 tbsp preserves (strawberry or raspberry)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together sugar and cinnamon; set aside.
- Lightly spray each side of three tortillas with cooking spray and sprinkle with the cinnamon-sugar mixture.
- Stack and cut the tortillas into 12 wedges using a pizza cutter. Repeat for remaining tortillas.
- Place tortilla chips on an ungreased baking sheet and bake for 11-12 minutes until crisp.
- Meanwhile, peel and chop the apples; toss with lemon juice.
- Dice strawberries and kiwis; gently combine all fruits in a large bowl along with optional raspberries.
- Serve immediately or chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your fruit salsa by adding mango or pineapple for tropical flair. Consider adjusting sweetness by using honey instead of sugar. For added texture, include nuts or seeds in your salsa.