Description
Indulge in the vibrant flavors of this German Potato Salad, a delightful twist on the classic recipe. Perfect for summer barbecues and gatherings, this dish features tender red potatoes combined with crispy bacon and a tangy homemade dressing that has no mayo. It’s both hearty and refreshing, making it an ideal side dish for any occasion. Serve it warm or chilled, and watch it become a favorite among friends and family.
Ingredients
Scale
- 2 pounds red potatoes
- 12 ounces bacon
- 1 medium red onion (chopped)
- 3 cloves garlic (minced)
- 1/4 cup chicken or vegetable broth
- 3 tablespoons white vinegar
- 1/2 tablespoon white sugar
- 1 teaspoon Dijon mustard
- 2–3 tablespoons chopped Italian parsley
- Salt & pepper (to taste)
Instructions
- Boil unpeeled red potatoes in salted water until tender; drain and cool slightly.
- In a small bowl, whisk together broth, vinegar, sugar, and mustard; set aside.
- Fry chopped bacon in a skillet until crispy; remove and sauté onions in the bacon fat until soft.
- Stir minced garlic into onions; add the broth mixture and bring to a boil.
- Cut cooled potatoes into chunks, then combine with bacon, parsley, and dressing in the skillet.
- Season to taste with salt and pepper. Serve warm or let chill.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate fresh herbs like chives or dill. Feel free to customize by adding pickles or hard-boiled eggs for extra texture.