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Greek Sheet Pan Chicken Dinner

Greek Sheet Pan Chicken Dinner


  • Author: Olivia
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Discover the delightful flavors of the Mediterranean with this Easy Greek Sheet Pan Chicken Dinner. Perfect for busy weeknights or special occasions, this one-pan meal features succulent chicken thighs paired with a vibrant mix of roasted vegetables, all infused with zesty lemon and aromatic herbs. With minimal prep time and effortless cleanup, you can enjoy a wholesome, nutritious dinner that will impress family and friends alike. Customize the veggies to suit your taste or use whatever you have on hand for a truly versatile dish. Enjoy a comforting meal that beautifully combines flavor, health, and convenience.


Ingredients

Scale
  • 6 chicken thighs (bone-in, skin-on)
  • ½ cup olive oil
  • 1 lemon (juiced)
  • 4 garlic cloves (minced)
  • 2 teaspoons dried oregano
  • 1 medium zucchini
  • 1 yellow bell pepper
  • ½ red onion
  • 1 pint cherry tomatoes
  • ½ cup kalamata olives (pitted)
  • ¼ cup feta cheese

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
  3. Marinate chicken thighs in two-thirds of the mixture for 10 to 15 minutes.
  4. Prepare vegetables: slice zucchini, bell pepper, and onion. Toss with remaining marinade on a baking sheet.
  5. Place marinated chicken on the baking sheet with veggies and bake for about 30 minutes.
  6. Add olives and feta; bake for an additional 10 to 15 minutes until chicken reaches an internal temperature of 165°F.
  7. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken thigh with vegetables (approx. 300g)
  • Calories: 525
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 36g
  • Saturated Fat: 8g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 150mg

Keywords: For deeper flavor, marinate the chicken longer or overnight. Feel free to substitute other Mediterranean vegetables such as eggplant or asparagus. Serve with warm pita bread or a refreshing yogurt sauce for added flair.