Description
Elevate your dining experience with these Grilled and Glazed Carrots—a vibrant, flavorful side dish perfect for any occasion. The natural sweetness of fresh carrots is beautifully enhanced by a luscious glaze made from honey and brown sugar, making them simply irresistible. In just 25 minutes, you can prepare this quick and easy recipe that complements everything from holiday feasts to summer barbecues. With their stunning char marks and delicious taste, these glazed carrots are sure to impress your guests and delight your family.
Ingredients
- 1 pound carrots (slice thick ones lengthwise)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup honey
- Pinch of salt (1/8 teaspoon)
- Optional: 1 tablespoon orange juice, 1/4 teaspoon cinnamon
Instructions
- Preheat grill to 450°F (232°C).
- Toss carrots in olive oil until well coated.
- Place carrots on the grill over direct heat, rotating every few minutes for even charring (approx. 12-15 minutes total).
- Apply the glaze just before removing from the grill; let cook for one additional minute.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 130g
- Calories: 135
- Sugar: 24g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For best results, use fresh, firm carrots and ensure they are cut uniformly for even cooking. Don’t rush glazing; apply it at the right moment to avoid burning. Feel free to experiment with spices like cumin or paprika for added depth.