Description
Grilled Cheese Roll Ups are a fun and delicious twist on the classic grilled cheese sandwich, making them an ideal snack or appetizer for any occasion. With their crispy exterior and gooey cheddar filling, these roll ups are sure to be a hit with both kids and adults alike. Easy to prepare with just three key ingredients, they can be enjoyed on their own or paired with a variety of dipping sauces like marinara or ranch. Perfect for lunch, game day snacks, or casual gatherings, these cheesy delights offer a satisfying bite that brings comfort food to new heights.
Ingredients
Scale
- 8 thick slices Soft White Bread
- 1.5 cups finely grated Cheddar
- 2 tbsp Butter (melted)
Instructions
- Trim the crusts from each slice of bread and flatten them using a rolling pin.
- Place a pinch of cheddar cheese on each slice, leaving one end free for sealing.
- Roll tightly from the cheese end and brush the free edge with butter to seal.
- Heat a non-stick frying pan over low-medium heat, then add the roll ups seam-side down.
- Cook until golden brown and cheese begins to leak out, turning frequently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Use fresh bread for the best texture. Don’t overfill with cheese to ensure easy sealing. Experiment with different cheeses like mozzarella or pepper jack for added flavor.