Grilled Chicken Thighs with Chimichurri

Juicy, tender Grilled Chicken Thighs with Chimichurri are a delightful dish perfect for any occasion. This recipe combines succulent chicken thighs marinated in an aromatic chimichurri sauce. The vibrant flavors of fresh herbs and spices elevate the dish, making it ideal for summer barbecues, family dinners, or casual gatherings. Enjoy the versatility of this meal as you serve it with sides or salads, allowing you to impress your guests effortlessly.

Why You’ll Love This Recipe

• Bold flavors: The chimichurri sauce adds a fresh and zesty flavor that enhances the chicken.
• Quick preparation: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
• Versatile serving options: Serve with rice, salads, or crusty bread for a complete and satisfying meal.
• Healthy choice: Packed with protein and low in carbs, this dish fits well into various diets.
• Marinade and topping: The chimichurri works as both a marinade and a topping, simplifying your cooking process.

Tools and Preparation

To make the Grilled Chicken Thighs with Chimichurri, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Food processor
• Grill
• Baking dish
• Measuring cups and spoons

Importance of Each Tool

• Food processor: This tool makes blending the chimichurri ingredients quick and easy, ensuring a smooth sauce.
• Grill: A grill provides that smoky flavor and perfect char that elevates grilled chicken thighs.
• Baking dish: Using a baking dish helps marinate the chicken evenly for maximum flavor absorption.

Ingredients

For these flavorful Grilled Chicken Thighs with Chimichurri, gather the following ingredients:

For the Chimichurri Sauce

• 1/2 cup fresh cilantro (fresh)
• 1/2 cup fresh Italian parsley (chopped, fresh)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeño pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• Fresh ground pepper

For the Grilled Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine the following:
1. Fresh cilantro
2. Fresh Italian parsley
3. Fresh oregano
4. Shallot
5. Garlic
6. Jalapeño

Add these ingredients:
– 1 tablespoon of fresh lemon juice
– 1 tablespoon of red wine vinegar
– 1/2 cup of olive oil
– 1 teaspoon of kosher salt
– Fresh ground pepper

Pulse until everything is finely chopped and well blended.

Step 2: Marinate the Chicken

Place the chicken thighs in a baking dish. Season with salt and pepper before adding:
– A quarter cup of chimichurri sauce

Turn the chicken to coat thoroughly. Cover the dish and let it marinate for at least 20 minutes or up to 24 hours in the refrigerator.

Step 3: Grill the Chicken

When ready to cook, take the chicken out of the fridge to let it warm slightly. Preheat your grill to medium-high heat.
Cook each thigh for about:
– 5-6 minutes on one side
– Flip them over and repeat until juices run clear.

Step 4: Serve

Once cooked through, serve your grilled chicken thighs hot with additional chimichurri on the side for drizzling or dipping. Enjoy!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri are versatile and can be served in various delightful ways. Whether you’re hosting a barbecue or enjoying a casual family dinner, these chicken thighs will impress your guests.

Serve with Fresh Salads

• Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers pairs well with the rich flavors of chimichurri.
• Quinoa Salad: A light quinoa salad with herbs and lemon adds a refreshing touch to balance the grilled chicken.

Pair with Grains

• Couscous: Fluffy couscous seasoned with lemon zest is an excellent base for the juicy chicken thighs.
• Rice Pilaf: Aromatic rice pilaf cooked with spices complements the bold chimichurri sauce.

Use as a Sandwich Filling

• Chicken Sandwich: Slice the grilled chicken and serve it on a toasted bun with extra chimichurri and fresh veggies for a delicious sandwich.
• Taco Style: Shred the chicken and fill corn tortillas, topping them off with chimichurri and avocado for tasty tacos.

Accompany with Dipping Sauces

• Extra Chimichurri: Always serve extra chimichurri on the side for those who want more flavor.
• Spicy Aioli: A creamy spicy aioli contrasts nicely with the grilled chicken’s texture.

How to Perfect Grilled Chicken Thighs with Chimichurri

Perfecting your Grilled Chicken Thighs with Chimichurri requires attention to detail. Here are some tips to ensure you achieve juicy and flavorful results.

• Marinate Longer: The longer you marinate the chicken, the more flavor it absorbs. Aim for at least 20 minutes, but overnight is best.
• Preheat Your Grill: Ensure your grill is hot before placing the chicken on it. This helps achieve perfect grill marks and keeps the meat juicy.
• Use Boneless Thighs: Boneless skinless thighs cook evenly and remain tender, making them ideal for grilling.
• Check Internal Temperature: Use a meat thermometer to ensure that the chicken reaches 165°F (75°C) for safe consumption.
• Let It Rest: After grilling, let your chicken rest for a few minutes before slicing. This allows juices to redistribute for maximum juiciness.
• Experiment with Seasoning: Feel free to add your favorite spices or herbs to the marinade for unique flavor variations.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Pairing side dishes with your Grilled Chicken Thighs can enhance your meal experience. Here are some great options to consider.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition.
2. Garlic Bread: Crunchy garlic bread makes an excellent accompaniment, perfect for soaking up extra chimichurri sauce.
3. Potato Salad: Creamy potato salad provides comfort food vibes that go well alongside grilled meats.
4. Coleslaw: A tangy coleslaw offers a crisp contrast that balances the richness of the chicken thighs.
5. Grilled Corn on the Cob: Sweet corn brushed with butter complements the smoky flavors of grilled chicken beautifully.
6. Pasta Salad: A cold pasta salad loaded with veggies adds a refreshing element that pairs nicely.
7. Baked Beans: Smoky baked beans provide an excellent hearty option that works well at any barbecue gathering.
8. Cucumber Salad: A light cucumber salad dressed in vinegar brings brightness to your plate while being very refreshing.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Grilled Chicken Thighs with Chimichurri experience.

• Skipping the marinade time: Marinating for at least 20 minutes enhances flavor. Don’t rush this step; the longer, the better.
• Not using fresh herbs: Fresh herbs make a big difference in chimichurri. Dried herbs lack the vibrant taste that fresh ones provide.
• Overcooking the chicken: Keep an eye on cooking times. Chicken thighs should be cooked until juices run clear, typically 5-6 minutes per side.
• Neglecting to season properly: Salt and pepper are essential. Season both the chicken and chimichurri for maximum flavor.
• Using too much oil in chimichurri: Balance is key. Too much oil can overwhelm the sauce; adjust as needed for desired consistency.

Refrigerator Storage

• Store grilled chicken thighs in an airtight container.
• They will last up to 4 days in the refrigerator.
• Ensure they cool down to room temperature before sealing.

Freezing Grilled Chicken Thighs with Chimichurri

• Wrap the chicken tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container for up to 3 months.
• Label with the date for easy tracking.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (30 seconds) until hot, being careful not to overcook.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to keep them moist while heating.

Frequently Asked Questions

How do I make Grilled Chicken Thighs with Chimichurri spicier?

You can add more jalapeño or even a pinch of red pepper flakes to your chimichurri for extra heat.

Can I use other cuts of chicken?

Yes, you can also use chicken breast or drumsticks, but adjust cooking times accordingly as they may require different cooking durations.

Is chimichurri sauce only for chicken?

No, chimichurri is versatile! It pairs well with steak, fish, and even vegetables.

How long should I marinate Grilled Chicken Thighs with Chimichurri?

Marinate for at least 20 minutes, but overnight is ideal for maximum flavor infusion.

Can I make chimichurri ahead of time?

Absolutely! You can prepare chimichurri up to two days in advance. Just store it in the refrigerator in an airtight container.

Final Thoughts

Grilled Chicken Thighs with Chimichurri are not just delicious; they are also incredibly versatile. This dish allows you to customize flavors based on your preferences. Whether served at a family BBQ or a weeknight dinner, this recipe is sure to impress. Try experimenting with different herbs or spice levels to make it your own!