Description
Juicy Grilled Chicken Thighs with Chimichurri are the perfect blend of flavor and tenderness, making them an ideal dish for any occasion. Marinated in a vibrant chimichurri sauce made from fresh herbs, garlic, and a hint of spice, these chicken thighs are grilled to perfection. Whether you’re hosting a summer barbecue or enjoying a casual family dinner, this recipe promises to impress with its bold flavors and ease of preparation. Serve them alongside your favorite salads or grains for a satisfying meal that everyone will love.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine cilantro, parsley, oregano, shallot, garlic, and jalapeño. Add lemon juice, red wine vinegar, olive oil, salt, and pepper; pulse until blended.
- Place chicken thighs in a baking dish and season with salt and pepper. Pour in 1/4 cup chimichurri sauce; coat thoroughly and marinate for at least 20 minutes (up to 24 hours).
- Preheat grill to medium-high heat. Grill chicken thighs for about 5-6 minutes per side or until juices run clear.
- Serve hot with remaining chimichurri sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 chicken thigh (approximately 125g)
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: For extra flavor, marinate the chicken overnight. Experiment with different herbs in the chimichurri or add more jalapeño for additional heat. Pair with various sides like rice pilaf or garden salad for complete meals.