Description
A comforting one-pot meal featuring tender ground beef, creamy tomato sauce, and orzo pasta. Perfect for busy weeknights, this dish is hearty, flavorful, and easy to prepare.
Ingredients
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1 lb lean ground beef
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1 tsp Italian seasoning
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1/2 tsp crushed red pepper flakes (optional)
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1 tbsp tomato paste
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1 cup uncooked orzo pasta
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1 (14 oz) can tomato sauce
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1 cup beef broth
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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Salt and black pepper to taste
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Fresh basil or parsley for garnish (optional)
Instructions
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In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
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Add the chopped onion and cook until translucent, about 5 minutes.
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Stir in the minced garlic, Italian seasoning, crushed red pepper flakes, and tomato paste. Cook for 1 minute.
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Add the orzo pasta, tomato sauce, and beef broth. Stir to combine.
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Bring to a simmer, then reduce heat to medium-low. Cover and cook for 10-12 minutes, stirring occasionally, until orzo is tender.
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Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce is creamy.
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Season with salt and black pepper to taste. Garnish with fresh basil or parsley if desired.
Notes
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For a lighter version, substitute ground turkey or chicken for ground beef.
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Add vegetables like spinach or zucchini for extra nutrition.
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Adjust the level of spiciness by increasing or omitting the crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 723
- Fat: 38g
- Carbohydrates: 58g
- Protein: 39g