Hawaiian Garlic Shrimp

The Hawaiian Garlic Shrimp recipe is a delightful dish that brings the taste of Hawaii right to your kitchen. This incredibly flavorful dish features juicy shrimp coated in a rich, garlicky butter sauce. It’s perfect for a quick weeknight dinner or special occasions, offering a taste of the tropics with each bite. With simple ingredients and easy preparation, this dish is bound to impress family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: This Hawaiian Garlic Shrimp can be made in just 20 minutes, making it ideal for busy weeknights.
• Bursting with Flavor: With a generous amount of garlic and a touch of lemon, every bite is packed with deliciousness.
• Versatile Dish: Perfect as a main course or served over rice or pasta, it adapts beautifully to different meals.
• Crowd-Pleaser: Ideal for gatherings, this dish is sure to please guests with its vibrant flavors and appealing presentation.
• Easy Clean-Up: Using one skillet means less mess and hassle after cooking.

Tools and Preparation

To make your Hawaiian Garlic Shrimp smoothly, having the right tools on hand can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Non-stick skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Mixing bowl
• Paper towels

Importance of Each Tool

• Non-stick skillet: Ensures that the shrimp cooks evenly without sticking, making it easier to achieve that perfect sear.
• Chef’s knife: A sharp knife allows for precise chopping of garlic and other ingredients, enhancing safety and efficiency in the kitchen.

Ingredients

For the Shrimp

• 1 lb. extra large shrimp, (peeled and deveined)
• 1/4 cup (slightly packed) minced fresh garlic (nearly 1 medium head)
• 1 Tbsp all-purpose flour
• 1 1/2 tsp paprika
• 1/8 tsp cayenne pepper (optional)
• Salt and freshly ground black pepper

For the Sauce

• 6 Tbsp unsalted butter, (diced into 1 Tbsp pieces)
• 2 Tbsp olive oil
• 1 Tbsp fresh lemon juice
• 1 Tbsp minced fresh parsley (optional)

How to Make Hawaiian Garlic Shrimp

Step 1: Prepare the Shrimp

Using paper towels, dab shrimp dry of excess moisture on both sides. Place them in a bowl.

Step 2: Season the Shrimp

Sprinkle with flour, paprika, cayenne pepper (if using), and salt and pepper as desired. Toss to evenly coat.

Step 3: Cook the Garlic

Melt butter with olive oil in a large 12-inch non-stick skillet over medium heat. Add garlic and sauté for about 30 seconds until fragrant but not browned.

Step 4: Cook the Shrimp

Add shrimp in an even layer to the skillet. Cook on one side until pinkish color appears on the bottom, about 2 minutes. Flip and cook the opposite side until just cooked through, about 2 minutes longer.

Step 5: Finish Up

Remove from heat, toss with lemon juice, and garnish with parsley if desired.

Step 6: Serve Immediately

Serve right away topped with any extra garlic butter sauce from the pan for maximum flavor.

Enjoy your homemade Hawaiian Garlic Shrimp!

How to Serve Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is a delightful dish that can be enjoyed in various ways. Its rich garlic butter sauce pairs beautifully with different sides and garnishes, enhancing the overall dining experience.

With Rice

• Steamed Jasmine Rice – A fragrant option that absorbs the flavorful sauce perfectly.
• Fried Rice – Add some veggies and eggs for a hearty complement to the shrimp.

On a Salad

• Mixed Greens Salad – Lightly dressed greens can balance the richness of the shrimp.
• Caesar Salad – The creamy dressing and crunchy croutons enhance the meal’s texture.

Serving in Tacos

• Shrimp Tacos – Use tortillas, add fresh cabbage, and drizzle with lime for a fun twist.
• Lettuce Wraps – A low-carb option that allows for all the flavors without the carbs.

With Bread

• Garlic Bread – Perfect for soaking up the extra sauce after enjoying the shrimp.
• Crusty Baguette – Slices of bread add a delightful crunch alongside each bite of shrimp.

How to Perfect Hawaiian Garlic Shrimp

To achieve the best Hawaiian Garlic Shrimp, follow these helpful tips that ensure delicious results every time.

• Use Fresh Shrimp – Fresh shrimp offers better flavor and texture compared to frozen options.
• Don’t Overcook – Watch your cooking time closely; shrimp cooks quickly and becomes rubbery if overdone.
• Adjust Garlic Levels – Feel free to increase garlic for an extra punch or tone it down as per your taste preference.
• Garnish with Fresh Herbs – Adding parsley not only enhances flavor but also adds visual appeal.
• Serve Immediately – This dish is best enjoyed right after cooking when it’s hot and fresh.
• Experiment with Spice – Adjust cayenne pepper based on your heat tolerance for personalized spice levels.

Best Side Dishes for Hawaiian Garlic Shrimp

Pairing side dishes with Hawaiian Garlic Shrimp can elevate your meal. Here are some excellent options that complement its flavors perfectly.

1. Coconut Rice – Creamy coconut milk-infused rice offers a sweet contrast to garlicky shrimp.
2. Grilled Vegetables – Seasonal veggies grilled to perfection add color and nutrition to your plate.
3. Coleslaw – Crunchy coleslaw adds freshness and acidity, balancing the rich flavors of the shrimp.
4. Quinoa Salad – A protein-packed option that adds nuttiness and texture alongside the shrimp.
5. Corn on the Cob – Sweet corn pairs beautifully with garlic butter for a summer vibe.
6. Mango Salsa – A fruity salsa brings a bright, refreshing element to each bite.

Common Mistakes to Avoid

When preparing Hawaiian Garlic Shrimp, it’s easy to make small mistakes that can impact the final dish. Here are some common pitfalls to watch out for.

• Skipping the drying step: Not drying the shrimp can lead to a watery sauce. Make sure to pat them dry with paper towels before seasoning.
• Overcooking the shrimp: Cooking shrimp too long makes them tough. Aim for about 2 minutes on each side for a tender result.
• Neglecting garlic timing: Adding garlic too early can cause it to burn. Sauté it just until fragrant for the best flavor.
• Using low-quality shrimp: Fresh or high-quality shrimp make a difference in taste. Opt for extra-large shrimp when possible for optimal texture and flavor.
• Not adjusting seasoning: Every palate is different. Taste and adjust salt, pepper, and spices to suit your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• How long: Store leftovers in the refrigerator for up to 3 days.
• Containers: Use airtight containers to keep the shrimp fresh.

Freezing Hawaiian Garlic Shrimp

• How long: You can freeze Hawaiian Garlic Shrimp for up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Hawaiian Garlic Shrimp

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals (30 seconds at a time) on medium power, stirring in between until warm.
• Stovetop: Gently reheat in a skillet over low heat, adding a splash of water or butter if needed to prevent drying out.

Frequently Asked Questions

What is Hawaiian Garlic Shrimp?

Hawaiian Garlic Shrimp is a popular dish inspired by food trucks in Hawaii, featuring succulent shrimp cooked in a rich garlic butter sauce.

How do I know when the shrimp are done cooking?

Shrimp turn pink and opaque when fully cooked. They should be firm but not rubbery, typically taking about 2 minutes per side.

Can I customize Hawaiian Garlic Shrimp?

Yes! You can add more spices like chili flakes or herbs like basil and cilantro for added flavor. You can also serve with rice or noodles.

What should I serve with Hawaiian Garlic Shrimp?

This dish pairs well with steamed rice, garlic bread, or a fresh salad to balance the rich flavors of the garlic sauce.

Final Thoughts

Hawaiian Garlic Shrimp is an incredible dish that brings a taste of Hawaii straight into your kitchen. It’s quick, delicious, and versatile enough for any occasion. Feel free to customize it with your favorite spices or sides, making it uniquely yours!