Description
Hawaiian Garlic Shrimp is a mouthwatering dish that transports you straight to the beautiful shores of Hawaii. Featuring succulent shrimp bathed in a rich and aromatic garlic butter sauce, this vibrant meal is perfect for any occasion, from quick weeknight dinners to festive gatherings. With just a handful of simple ingredients, you can whip up this tropical delight in under 20 minutes. Whether served over fluffy rice or nestled in tacos, every bite bursts with flavor, making it a sure hit for family and friends alike.
Ingredients
- 1 lb. extra large shrimp (peeled and deveined)
- 1/4 cup minced fresh garlic
- 6 Tbsp unsalted butter
- 2 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- Salt and pepper to taste
- 1 Tbsp all-purpose flour
- 1 1/2 tsp paprika
- 1/8 tsp cayenne pepper (optional)
Instructions
- Pat shrimp dry with paper towels and place them in a bowl.
- Season with flour, paprika, cayenne (if using), salt, and pepper; toss to coat evenly.
- In a large non-stick skillet over medium heat, melt butter with olive oil. Sauté garlic for about 30 seconds until fragrant.
- Add shrimp in an even layer; cook for about 2 minutes on one side until pinkish, then flip and cook for another 2 minutes until just cooked through.
- Remove from heat, toss with lemon juice, and garnish with parsley if desired.
- Serve immediately, drizzled with the remaining garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 310
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 205mg
Keywords: For added spice, adjust cayenne pepper according to your preference. Fresh shrimp offer the best flavor; avoid frozen if possible. Leftovers can be stored in airtight containers for up to 3 days or frozen for up to 2 months.