Description
Indulge in the delightful blend of sweet and tangy flavors with this quick and easy Honey Mustard Sauce. In just 5 minutes, you can create a creamy condiment that elevates sandwiches, salads, and snacks alike. Perfect for gatherings or casual meals, this versatile sauce features simple pantry ingredients like mayonnaise, honey, and mustard. With endless customization options, you can tailor it to suit your taste preferences—whether you prefer it sweeter or more tangy. This homemade honey mustard sauce is not only delicious but also a crowd-pleaser that will impress your family and friends.
Ingredients
- 1/2 cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp yellow mustard
- 3 Tbsp honey
- 1 tsp apple cider vinegar
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/8 tsp salt
- freshly cracked pepper
Instructions
- In a mixing bowl, combine all ingredients.
- Use a whisk or spoon to mix until smooth.
- Adjust seasoning to taste by adding more salt or honey if desired.
- Serve immediately or refrigerate until ready to use.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 97
- Sugar: 7g
- Sodium: 161mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Experiment with different types of mustard for varied flavor profiles. Add fresh herbs like dill or parsley for extra freshness. Store in an airtight container in the fridge for up to one week.