Description
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls! This quick and easy recipe combines the perfect balance of sweet and spicy, making it an ideal choice for busy weeknights or leisurely weekends. With just 20 minutes from prep to plate, you’ll enjoy tender salmon marinated in a delightful honey-sriracha glaze, served over a bed of fluffy rice and topped with fresh veggies. Each bowl is customizable, allowing you to mix and match your favorite ingredients for a satisfying meal that the whole family will love. Get ready to experience a delicious blend of textures and flavors that will leave your taste buds dancing!
Ingredients
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes. In a large bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Add salmon cubes to the marinade and let it sit for at least 20 minutes.
- Heat oil in a skillet over medium-high heat. Cook the marinated salmon for 2-3 minutes on each side until crispy.
- Assemble bowls by placing rice at the base and topping with cooked salmon, avocado slices, cucumber, edamame, and sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 8g
- Sodium: 635mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Marinate the salmon longer for deeper flavor. Customize with extra toppings like fresh herbs or crunchy elements like peanuts. Experiment with different grains such as quinoa or brown rice.