Description
Brighten your mornings and elevate your culinary creations with homemade Italian Lemon Jam. This vibrant, citrusy spread combines the zesty flavors of fresh lemons with just the right amount of sweetness from sugar, making it a delightful addition to your breakfast table or dessert spread. Whether slathered on toast, drizzled over pancakes, or used as a filling in pastries, this jam brings a refreshing twist that is sure to impress. Easy to make and versatile in use, Italian Lemon Jam also serves as a thoughtful gift when jarred beautifully. Embrace the taste of sunshine in every bite with this simple recipe!
Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest them and juice, discarding any seeds.
- In a large pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves.
- Bring to a boil over medium heat. Reduce to a simmer for 30-40 minutes, stirring occasionally until thickened.
- Test for doneness using the cold plate method; if it gels slightly when cooled, it's ready.
- Remove from heat, cool slightly, then pour into sterilized jars and seal tightly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose ripe lemons for more juice and flavor. For variations, consider adding herbs like basil or mint for an exciting twist. Store in sterilized jars to maintain freshness.