Description
Kool Aid Pickles are a vibrant and whimsical twist on traditional pickles that combine the crispy crunch of dill pickles with the sweet, tangy flavors of Kool Aid. This eye-catching snack is not only a conversation starter at parties but also a delightful treat for any occasion.
Ingredients
Scale
- 1 jar (32 oz) dill pickle spears
- 1 packet Kool Aid (any flavor)
- 3/4 cup sugar
Instructions
- Drain the pickle juice from the jar into a large bowl.
- Add Kool Aid and sugar to the drained juice; whisk until fully dissolved.
- Pour the mixture back over the dill pickles in the jar.
- Seal tightly with a lid and shake gently to coat the pickles evenly.
- Refrigerate for 5-7 days, shaking once daily for optimal flavor distribution.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear (about 36g)
- Calories: 40
- Sugar: 9g
- Sodium: 270mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different Kool Aid flavors for unique twists. For best results, use fresh dill pickles; avoid old or expired ones. Allowing longer marination enhances flavor, so try waiting up to 10 days if you can.