Description
Lemon Raspberry Bars are a delightful twist on the classic lemon bar, featuring a buttery shortbread crust topped with a creamy, tangy lemon raspberry custard. Perfect for any occasion, these bars combine the bright flavors of fresh lemons and sweet raspberries, making them an ideal dessert for summer picnics, birthday celebrations, or even a cozy night in. With their vibrant colors and delicious taste, Lemon Raspberry Bars are sure to impress your guests and elevate your dessert game. Plus, they can be made ahead of time, allowing you to enjoy stress-free entertaining!
Ingredients
- 2 cups raspberries
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 6 large eggs
- 3/4 cup lemon juice
- 1 cup unsalted butter
- 1 tablespoon corn starch
- 1/4 teaspoon salt
Instructions
- Prepare raspberry puree by cooking raspberries with a splash of water in a saucepan over medium heat until softened. Strain and reduce to about 1/4 cup.
- Preheat your oven to 350°F (175°C). For the crust, mix flour, sugar, cornstarch, and salt in a bowl. Stir in melted butter and press into a baking pan. Bake for 20 minutes until golden.
- For the custard, whisk together eggs, sugar, cornstarch, raspberry puree, and lemon juice until smooth. Pour over the baked crust.
- Bake again for about 25 minutes until set but slightly jiggly in the center. Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 205
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Chill bars in the refrigerator for at least two hours before serving for easy cutting. Consider using fresh fruits like blueberries or strawberries for alternative flavors. Serve with whipped cream or ice cream for an extra indulgent treat.