Description
Experience the vibrant flavors of summer with this Marinated Cherry Tomato and Mozzarella Salad. This refreshing dish is ideal for warm-weather gatherings, picnics, or a light lunch. The juicy cherry tomatoes are marinated in a blend of olive oil, lemon, and garlic, complementing the creamy mozzarella and fragrant basil beautifully. With its colorful presentation and fresh ingredients, this salad not only bursts with flavor but also caters to any occasion—from casual get-togethers to elegant dinners. Enjoy it as a standalone dish, serve it on crostini, or add it to your favorite charcuterie board for an exquisite culinary experience.
Ingredients
- 12 oz cherry tomatoes
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (finely diced)
- ¼ cup fresh basil leaves (thinly sliced)
- 8 oz fresh mozzarella
- Salt (to taste)
- Juice from half a fresh lemon
Instructions
- In a mixing bowl, combine sliced cherry tomatoes with olive oil, garlic, lemon juice, and basil. Mix well and cover.
- Refrigerate for at least 20 minutes to marinate.
- Add salt to taste and gently fold in the mozzarella just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe tomatoes for the best flavor. Allow longer marination (up to an hour) for enhanced taste. Experiment with additional herbs like oregano for creative variations.