Description
Mini Corn Dog Muffins are the perfect blend of fun and flavor, making them an ideal snack for any occasion! These bite-sized delights combine the savory taste of hot dogs with sweet cornbread, all baked to perfection in a muffin tin. They are quick to prepare, kid-friendly, and versatile enough for parties or lunchboxes. With endless customization options—from swapping proteins to adding cheese—these mini muffins will undoubtedly be a hit with both kids and adults. Enjoy them warm with your favorite dipping sauces for a delightful culinary experience!
Ingredients
- 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
- 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 8–10 all-beef hot dogs, cut into 1-inch bites
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs and buttermilk; mix well.
- In another bowl, combine baking soda, cornmeal, flour, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fill each muffin cup halfway with batter and place a hot dog bite in the center.
- Bake for 8-12 minutes or until golden brown. Let cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for better mixing. Feel free to experiment with different proteins or add shredded cheese for extra flavor. These muffins freeze well; make a big batch and store them for quick snacks later!