Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna is a deliciously comforting dish that brings together layers of tender lasagna noodles, earthy mushrooms, and fresh spinach, all enveloped in a creamy parmesan sauce. This recipe is perfect for family dinners, meal prep, or even special occasions. With its rich flavors and satisfying textures, this mushroom and spinach lasagna is a crowd-pleaser that freezes well, making it ideal for make-ahead meals!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies the lasagna-making process, ensuring that you can whip it up in just over an hour.
• Flavorful Layers: The combination of mushrooms and spinach with a light parmesan cream sauce creates a deliciously rich flavor profile.
• Versatile Meal: Perfect for any occasion—whether it’s a family gathering or a cozy weeknight dinner.
• Make-Ahead Friendly: This lasagna freezes beautifully, allowing you to prepare it ahead of time for busy days.
• Nutritious Ingredients: Packed with vegetables and protein, this dish offers a healthy alternative to traditional lasagna.

Tools and Preparation

To make your cooking experience smooth and efficient, you’ll need some essential tools in your kitchen. Having the right equipment makes all the difference when preparing your Mushroom and Spinach Lasagna.

Essential Tools and Equipment

• Large pot
• Baking dish
• Skillet
• Mixing spoon
• Knife and cutting board

Importance of Each Tool

• Large pot: Ideal for cooking the lasagna noodles without crowding them.
• Baking dish: A sturdy baking dish ensures even cooking and easy serving.
• Skillet: Perfect for sautéing vegetables, allowing flavors to meld together effectively.

Ingredients

An easy mushroom spinach lasagna recipe with a light parmesan cream sauce. Freezes well – perfect for make-ahead meals!

For the Noodles

• 1/2 lb. lasagna noodles (dried or ready-to-bake – see recipe notes!)

For the Filling

• 3 Tbsp. extra virgin olive oil (you could use butter or ghee if you prefer)
• 1/2 large yellow onion, diced
• 4 cloves garlic, minced
• 1 lb. baby portobello mushrooms*, sliced
• Kosher salt and pepper to taste

For the Sauce

• 1/4 cup flour
• 1.75 cups vegetable stock (you could also use chicken or turkey stock)
• 1/2 cup heavy cream

For Assembly

• 4 cups fresh spinach
• 1.5 cups shredded parmesan cheese, divided
• 8 oz. fresh mozzarella cheese, thinly sliced or shredded
• 1/4 cup chopped parsley for garnish (optional)

How to Make Mushroom and Spinach Lasagna

Step 1: Cook the Noodles

If you’re using dried lasagna noodles, cook them according to package directions in very salty water until 5 minutes less than al dente. Drain and set aside.

• I recommend laying the noodles out in a single layer on a lightly oiled baking sheet as soon as they’re cooked; this keeps them from sticking together so they’re easier to work with later!
• If you’re using ready-to-bake noodles, you can skip this step—see recipe notes.

Continue following the detailed steps in the preparation process to create your delightful Mushroom and Spinach Lasagna!

How to Serve Mushroom and Spinach Lasagna

Serving Mushroom and Spinach Lasagna can elevate your meal experience. Here are some delightful suggestions to enhance your dining:

Individual Portions

• Serving individual portions allows guests to enjoy their own slice, making it perfect for gatherings or family dinners.

Fresh Salad

• A fresh salad, such as a mixed greens salad with lemon vinaigrette, complements the richness of the lasagna and adds a refreshing contrast.

Garlic Bread

• Serve warm garlic bread on the side for a classic pairing. The crunchy texture and buttery flavor are irresistible alongside this creamy dish.

Wine Pairing

• Consider pairing with a light white wine, like Pinot Grigio. It balances the savory flavors of the mushrooms and spinach beautifully.

Sautéed Vegetables

• A side of sautéed seasonal vegetables enhances the meal’s nutritional value while providing vibrant colors to your plate.

Parmesan Garnish

• Sprinkle extra parmesan cheese on top just before serving. This adds a delicious finishing touch and visual appeal.

How to Perfect Mushroom and Spinach Lasagna

To achieve the best results with your Mushroom and Spinach Lasagna, keep these tips in mind:

• Use Quality Ingredients: Fresh mushrooms and spinach will provide better flavor than canned or frozen options.
• Layer Wisely: Alternate layers of noodles, sauce, and cheese evenly for balanced taste throughout the lasagna.
• Don’t Overcook Noodles: If using dried noodles, undercook them slightly to prevent mushiness when baking.
• Allow to Rest: Let the lasagna sit for about 10-15 minutes before slicing. This helps it hold its shape when served.
• Experiment with Cheeses: Try adding ricotta or goat cheese for a unique twist that complements the mushroom flavor.
• Add Herbs: Fresh herbs like basil or thyme can elevate the flavor profile of your lasagna significantly.

Best Side Dishes for Mushroom and Spinach Lasagna

Pairing sides with Mushroom and Spinach Lasagna can enhance your meal. Consider these delightful options:

1. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze bring brightness to your plate.
2. Roasted Asparagus: Simple roasted asparagus with olive oil makes a nutritious side that contrasts nicely with lasagna’s creaminess.
3. Caesar Salad: Crisp romaine lettuce with Caesar dressing offers crunch and tang that complements the rich flavors of lasagna.
4. Grilled Zucchini: Lightly grilled zucchini slices add a smoky element that pairs well with the earthiness of mushrooms.
5. Antipasto Platter: An assortment of olives, cheeses, and cured meats adds an Italian flair that works beautifully as an appetizer.
6. Steamed Broccoli: Bright green broccoli steamed lightly provides nutrition without overpowering your main dish.
7. Herbed Quinoa: A fluffy quinoa dish infused with herbs offers a healthy grain option that’s filling yet light.
8. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or veggies create a fun side that’s also visually appealing.

Common Mistakes to Avoid

When preparing your Mushroom and Spinach Lasagna, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using unseasoned water: Always cook your lasagna noodles in very salty water. This enhances the flavor of the noodles and the overall dish.
• Skipping the onion and garlic: These aromatics add depth to your sauce. Don’t skip them; sauté until fragrant for the best results.
• Overcooking the spinach: To keep its vibrant color and nutrients, add spinach just until wilted. Cooking it too long can lead to a mushy texture.
• Not letting it rest: Allow your lasagna to sit for at least 10 minutes after baking. This helps it set and makes slicing easier.
• Neglecting cheese layering: Distribute your cheeses evenly between layers. This ensures a gooey, cheesy experience in every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lasagna in an airtight container for up to 3-5 days.
• Ensure it is completely cooled before sealing to avoid condensation.

Freezing Mushroom and Spinach Lasagna

• Freeze in an airtight container or wrap tightly with plastic wrap and aluminum foil.
• It can last for up to 2-3 months in the freezer.

Reheating Mushroom and Spinach Lasagna

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for 25-30 minutes or until heated through.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat in one-minute intervals until warm.
• Stovetop: In a non-stick skillet, add a splash of water or broth, cover, and heat on low until warmed through.

Frequently Asked Questions

What is Mushroom and Spinach Lasagna?

Mushroom and Spinach Lasagna is a flavorful pasta dish that features layers of lasagna noodles filled with sautéed mushrooms, fresh spinach, creamy sauce, and cheese.

Can I make Mushroom and Spinach Lasagna ahead of time?

Yes! You can prepare it in advance, store it in the refrigerator or freezer, and bake it when you’re ready to enjoy a delicious meal.

What can I substitute for Parmesan cheese?

You can use Pecorino Romano or nutritional yeast for a dairy-free option while still achieving that cheesy flavor in your Mushroom and Spinach Lasagna.

How do I make this recipe vegetarian-friendly?

This Mushroom and Spinach Lasagna is already vegetarian as it uses vegetable stock. Just ensure all ingredients are plant-based if you’re avoiding animal products.

Can I use other vegetables in this recipe?

Absolutely! Feel free to swap out spinach or mushrooms with other vegetables like zucchini or bell peppers for added flavor and nutrition.

Final Thoughts

This Mushroom and Spinach Lasagna is not only comforting but also versatile. You can customize it by adding different vegetables or changing up the cheese. Perfect for meal prep or freezing for later, this dish is sure to impress family and friends alike!