Description
Mushroom and Spinach Lasagna is a delightful Italian-American dish that combines layers of tender pasta with earthy mushrooms, vibrant spinach, and a creamy Parmesan sauce. This comforting meal is perfect for family gatherings, special occasions, or as a make-ahead option for busy weeknights. The rich flavors and satisfying textures make it a crowd-pleaser that can easily be frozen for future enjoyment.
Ingredients
Scale
- 1/2 lb. lasagna noodles
- 3 Tbsp. extra virgin olive oil
- 1/2 large yellow onion, diced
- 4 cloves garlic, minced
- 1 lb. baby portobello mushrooms, sliced
- 4 cups fresh spinach
- 1.5 cups shredded Parmesan cheese
- 8 oz. fresh mozzarella cheese
- 1/4 cup flour
- 1.75 cups vegetable stock
- 1/2 cup heavy cream
Instructions
- Cook lasagna noodles in salted water according to package instructions until al dente; drain and lay flat on an oiled baking sheet.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant. Add mushrooms, season with salt and pepper, and cook until tender.
- In a saucepan, whisk together flour and vegetable stock; cook until thickened. Stir in heavy cream.
- In a baking dish, layer noodles, mushroom mixture, spinach, sauce, and cheeses. Repeat layers until all ingredients are used.
- Bake at 350°F (175°C) for 30-35 minutes or until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg
Keywords: Let the lasagna rest for 10-15 minutes before serving to maintain its shape. Feel free to add other vegetables like zucchini or bell peppers for extra flavor.