Description
Indulge in the refreshing delight of No Bake Strawberry Pies, a perfect summer dessert that requires no oven time. With a smooth graham cracker crust and a luscious strawberry glaze, these mini pies are not only quick to prepare but also incredibly satisfying. Ideal for picnics, barbecues, or casual gatherings, each bite brings the sweet taste of ripe strawberries combined with creamy whipped topping. Your friends and family will be impressed by this easy-to-make treat that captures the essence of summer in every delicious serving.
Ingredients
- 1 cup water
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 – 3 ounce box strawberry Jello
- 4 cups diced or sliced strawberries
- 12 mini graham cracker crusts
- 1 – 8 ounce container Cool Whip, thawed
Instructions
- In a saucepan, whisk together water, sugar, and cornstarch, then bring to a boil over medium-high heat. Reduce heat and simmer for 1-2 minutes until slightly thickened.
- Stir in strawberry Jello until fully dissolved. Allow the mixture to cool for about 5-10 minutes.
- Spoon diced or sliced strawberries into each mini graham cracker crust and pour the cooled Jello mixture over them.
- Refrigerate until set (about 2 hours). Top with Cool Whip before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (approximately 100g)
- Calories: 210
- Sugar: 22g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Keywords: Use ripe strawberries for maximum sweetness. Chill the pies longer for a firmer texture; aim for at least 4 hours if possible. Feel free to customize with your favorite fruits or toppings, such as crushed nuts or chocolate drizzle.