Description
One Pan Balsamic Chicken is a flavorful and easy-to-make dish that’s perfect for busy weeknights or family gatherings. This recipe combines succulent chicken breasts with a tangy balsamic sauce, fresh tomatoes, and creamy mozzarella, all cooked in one skillet for minimal cleanup. The rich flavors of balsamic vinegar and honey, paired with aromatic garlic and basil, create a satisfying meal that everyone will love. Whether served over a bed of greens, pasta, or grains, this one-pan wonder is versatile enough to accommodate your family’s preferences. Get ready to impress at dinner without the hassle!
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls (ciliegine)
- 2 Tbsp avocado oil
- Fresh basil
- Garlic cloves
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, toss together halved tomatoes and mozzarella with chopped basil; season with salt and pepper.
- Heat oil in a large oven-safe skillet. Season chicken with salt and pepper; sear in the skillet for 1-2 minutes on each side until golden brown.
- Pour the balsamic sauce over the chicken and bring to a simmer. Top with tomato and mozzarella mixture.
- Bake uncovered for 18-23 minutes or until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (approximately 6 oz)
- Calories: 320
- Sugar: 7g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For added flavor, let the chicken marinate in the balsamic sauce for up to 30 minutes before cooking. Feel free to add seasonal vegetables like zucchini or bell peppers for extra nutrition. Use fresh herbs such as thyme or rosemary to enhance the flavor profile.