Description
Indulge in our favorite pancake recipe, a delightful way to start your day! With its fluffy texture and rich flavor from buttermilk and vanilla, this pancake recipe is perfect for any occasion, whether it’s a cozy Sunday morning or a festive brunch. Not only are they incredibly easy to make with simple ingredients, but you can customize them with your choice of toppings like fresh fruit, chocolate chips, or nuts. Gather your family around the kitchen and create delicious memories as you whip up these homemade pancakes that everyone will love!
Ingredients
Scale
- 3/4 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1 cup flour
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- In a mixing bowl, whisk together buttermilk, melted butter, vanilla, and egg until smooth.
- In another bowl, combine flour, sugar, baking powder, baking soda, and salt; stir well.
- Pour the wet mixture into the dry ingredients and mix gently until just combined (lumps are okay).
- Heat a non-stick griddle to 335°F. Pour about 1/4 cup of batter for each pancake.
- Cook for 3-4 minutes until bubbles form; flip and cook for an additional 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 9g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added fun, incorporate chocolate chips or blueberries directly into the batter. Experiment with different toppings such as yogurt or nut butter for a unique twist.