Parmesan Garlic Grilled Corn

A recipe for Parmesan Garlic Grilled Corn is a must-try for your next barbecue or summer gathering! This dish combines the sweet taste of fresh corn with rich garlic butter and savory Parmesan cheese, making it a delightful side for any meal. It’s easy to prepare and perfect for enhancing grilled meats or serving at picnics. The standout qualities of this dish include its vibrant flavors and the delightful crunch of perfectly grilled corn.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of garlic and Parmesan cheese elevates the natural sweetness of the corn, creating an irresistible taste.
• Versatile Side Dish: Perfect alongside grilled chicken, steak, or even as a vegetarian option at your next cookout.
• Fresh Ingredients: Using fresh corn ensures maximum flavor and nutrition, bringing the essence of summer right to your plate.
• Easy Cleanup: With minimal tools needed, this recipe keeps cleanup quick and hassle-free.

Tools and Preparation

Before diving into making Parmesan Garlic Grilled Corn, gather your tools. Having everything on hand will streamline your cooking process.

Essential Tools and Equipment

• Grill
• Small heat-safe bowl
• Microwave
• Brush for basting

Importance of Each Tool

• Grill: The grill is essential for giving the corn its smoky flavor and beautiful char marks.
• Small heat-safe bowl: This allows you to melt the butter without risk of burning it.
• Microwave: A quick method to melt butter evenly without needing a stovetop.
• Brush for basting: Ensures even distribution of garlic butter over each ear of corn.

Ingredients

To make delicious Parmesan Garlic Grilled Corn, you will need:

• 4 ears fresh corn
• 4 tablespoons (60 grams) unsalted butter
• 2 cloves garlic (peeled and grated or minced)
• Pinch salt
• Freshly ground black pepper (to taste)
• 1 ounce (28 grams) freshly grated Parmesan cheese
• Fresh parsley (finely chopped)

How to Make Parmesan Garlic Grilled Corn

Step 1: Preheat the Grill

Preheat your grill to 350-400˚F (180-200˚C). This temperature range is ideal for cooking corn evenly while achieving that desirable char.

Step 2: Prepare the Corn

• Remove most husks from each ear of corn but leave the innermost layer intact.
• Pull back the husks just enough to remove silks from each ear; then place the husks back over the corn.

Step 3: Grill the Corn

Place the prepared corn on the preheated grill. Cook, turning once or twice until the kernels turn bright yellow, about 15-20 minutes.

Step 4: Melt the Butter

In a small heat-safe bowl, place your unsalted butter.
* Microwave until melted, which takes about 30 seconds to 1 minute.

Step 5: Add Flavorings

Stir in grated garlic along with a pinch of salt and freshly ground black pepper into the melted butter for an added flavor boost.

Step 6: Brush with Garlic Butter

Once grilled, remove any remaining husks from each ear of corn. While still hot, brush generously with melted garlic butter.

Step 7: Sprinkle with Cheese and Serve

Sprinkle plenty of freshly grated Parmesan cheese and finely chopped parsley over the hot corn. Serve immediately for a delicious treat!

With these simple steps, you’ll enjoy flavorful Parmesan Garlic Grilled Corn that’s perfect for any occasion!

How to Serve Parmesan Garlic Grilled Corn

Parmesan Garlic Grilled Corn is a delightful side dish that brings a burst of flavor to any meal. Here are some creative ways to serve this tasty treat.

Pair with Grilled Meats

• Steak – The rich, savory flavors of steak complement the garlic and Parmesan on the corn.
• Chicken – Grilled chicken pairs well, adding a lightness to the meal.
• Pork Chops – The sweetness of pork contrasts nicely with the savory corn.

Add Fresh Salads

• Caesar Salad – This classic salad enhances the cheesy flavor profile.
• Coleslaw – A crunchy coleslaw adds texture and freshness.
• Tomato and Cucumber Salad – The acidity balances the richness of the corn.

Enjoy as a Snack

• Taco Night – Serve alongside tacos for an extra burst of flavor.
• Picnic Treat – Perfect for outdoor gatherings, it’s easy to grab and enjoy.

How to Perfect Parmesan Garlic Grilled Corn

To achieve the best results with your Parmesan Garlic Grilled Corn, consider these helpful tips.

• Use fresh corn – Fresh ears of corn make a big difference in taste and texture.
• Preheat the grill properly – A good heat helps cook the corn evenly and creates those lovely grill marks.
• Don’t skip the husks – Leaving some husks on helps steam the corn, keeping it tender inside.
• Adjust seasoning to taste – Feel free to add more garlic or cheese based on your preferences.

Best Side Dishes for Parmesan Garlic Grilled Corn

Parmesan Garlic Grilled Corn pairs wonderfully with various side dishes. Here are some top suggestions:

1. Grilled Vegetables – A medley of seasonal vegetables adds color and nutrition.
2. Quinoa Salad – Light and fluffy, quinoa salad provides a healthy balance.
3. Baked Beans – Their sweetness complements the savory corn beautifully.
4. Sweet Potato Fries – Crispy fries offer a satisfying crunch alongside the soft corn.
5. Garlic Bread – For garlic lovers, this doubles down on flavor in a delicious way.
6. Stuffed Peppers – These can be filled with rice or meat for a hearty addition.
7. Macaroni Salad – Creamy macaroni salad is always a crowd-pleaser at summer gatherings.

Common Mistakes to Avoid

Grilling corn can be simple, but there are some common pitfalls to avoid for the best results.

• Skipping the husk removal: Many forget to remove enough husks, which can trap moisture and prevent even cooking. Always pull back husks to remove silks before grilling.
• Overcooking the corn: Cooking too long can lead to tough kernels. Aim for 15-20 minutes, turning occasionally for perfect tenderness.
• Neglecting seasoning: Failing to season adequately with salt, pepper, or garlic butter can leave your corn bland. Don’t skip this step—it enhances flavor!
• Using cold butter: If your butter isn’t melted before applying it to the corn, it won’t coat evenly. Melt it first for better distribution.
• Not serving immediately: Corn tastes best when served hot off the grill. Try to serve right after brushing with garlic butter and cheese.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Parmesan Garlic Grilled Corn in an airtight container.
• item It can last up to 3 days in the refrigerator.

Freezing Parmesan Garlic Grilled Corn

• item Wrap each ear tightly in aluminum foil or plastic wrap.
• item It is best consumed within 2 months for optimal flavor.

Reheating Parmesan Garlic Grilled Corn

• Oven: Preheat oven to 350°F (175°C). Wrap corn in foil and heat for 10-15 minutes until warm.
• Microwave: Place corn on a plate and cover with a damp paper towel. Heat on high for 1-2 minutes.
• Stovetop: Place corn in a skillet over medium heat. Cover and cook for about 5 minutes, turning occasionally.

Frequently Asked Questions

What is Parmesan Garlic Grilled Corn?

Parmesan Garlic Grilled Corn is a delicious side dish where fresh corn ears are brushed with garlic butter and topped with grated Parmesan cheese.

How do I make Parmesan Garlic Grilled Corn spicy?

To add spice, incorporate crushed red pepper flakes into the garlic butter mixture before brushing it on the corn.

Can I use frozen corn for this recipe?

While fresh corn provides the best flavor, you can use thawed frozen corn if necessary. Adjust cooking time accordingly.

What dishes pair well with Parmesan Garlic Grilled Corn?

This grilled corn complements summer barbecues, serving alongside grilled meats, salads, or as part of a picnic spread.

Final Thoughts

Parmesan Garlic Grilled Corn is not only flavorful but also versatile. It makes an excellent side dish for any meal or gathering. Feel free to customize by adding spices or herbs to suit your taste!