Description
Indulge in the delightful flavors of Parmesan Garlic Grilled Corn, a must-have side dish for your summer barbecues or picnics. This recipe combines the sweetness of fresh corn with the rich taste of garlic butter and savory Parmesan cheese, creating an irresistible treat that perfectly complements grilled meats or stands alone as a vegetarian option. Ready in just 30 minutes with minimal cleanup, this dish brings vibrant flavors and a satisfying crunch to your table. Whether you’re hosting a gathering or enjoying a cozy night at home, this quick and delicious recipe will elevate any meal.
Ingredients
- 4 ears fresh corn
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- Pinch salt
- Freshly ground black pepper
- 1 ounce freshly grated Parmesan cheese
- Fresh parsley (finely chopped)
Instructions
- Preheat grill to 350-400°F (180-200°C).
- Remove most husks from corn while leaving the innermost layer intact; pull husks back to remove silks.
- Grill prepared corn for 15-20 minutes, turning occasionally until bright yellow.
- Melt butter in a heat-safe bowl in the microwave (30 seconds to 1 minute).
- Stir in minced garlic, salt, and pepper into melted butter.
- Brush grilled corn with garlic butter and sprinkle with Parmesan cheese and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For extra flavor, add crushed red pepper flakes to the garlic butter. To ensure even cooking, avoid overcooking by checking tenderness at around 15 minutes.