Description

Celebrate the Fourth of July with this vibrant and delightful Patriotic Poke Cake! This festive dessert is a showstopper, featuring layers of red, white, and blue that are not only eye-catching but also incredibly delicious. Made with simple ingredients like white cake mix and creamy pudding, it’s perfect for impressing guests at summer gatherings. The fluffy whipped cream topping adds a rich finish, making every bite a treat. Plus, this poke cake can be easily customized for other holidays by changing the colors and flavors. Whether you serve it at a backyard barbecue or a family picnic, it’s sure to be a favorite among both kids and adults alike!

Ingredients

Scale

1 box white cake mix
2 (3.4 oz.) boxes instant cheesecake pudding
3 ½ cups milk
2 ½ cups heavy cream
Red and blue food coloring
Sprinkles for garnish

Instructions

Preheat your oven as per the cake mix instructions and grease a 9×13 inch baking dish.
Prepare the cake mix according to package directions using water, oil, and eggs.
Divide the batter into three portions: leave one white, color one red, and color the last blue.
Drop spoonfuls of each colored batter randomly in the baking dish.
Bake according to package instructions; cool for 10 minutes before poking holes with a wooden spoon handle.
Mix pudding with milk until smooth; pour over cooled cake.
Whip heavy cream with vanilla and powdered sugar until stiff peaks form; spread over pudding layer.
Garnish with sprinkles before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 28g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for best results. Chill the cake for several hours to enhance flavors before serving. For variations, try different flavored puddings or color combinations.